Cardamom vs. Butterscotch — In-Depth Nutrition Comparison
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What are the main differences between cardamom and butterscotch?
- Butterscotch has less manganese, iron, fiber, zinc, magnesium, copper, calcium, potassium, phosphorus, and vitamin C than cardamom.
- Cardamom's daily need coverage for manganese is 1217% higher.
- Cardamom has a lower glycemic index than butterscotch.
We used Spices, cardamom and Candies, butterscotch types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +9475% |
| Contains more PotassiumPotassium | +37200% |
| Contains more IronIron | +139600% |
| Contains more CopperCopper | +38200% |
| Contains more ZincZinc | +8200% |
| Contains more PhosphorusPhosphorus | +17700% |
| Contains less SodiumSodium | -95.4% |
| Contains more ManganeseManganese | +2799900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1550% |
| Contains more Vitamin B2Vitamin B2 | +1037.5% |
| Contains more Vitamin B3Vitamin B3 | +55000% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 28mg | 0.001mg | 1217% |
| Iron | 13.97mg | 0.01mg | 175% |
| Fiber | 28g | 0g | 112% |
| Zinc | 7.47mg | 0.09mg | 67% |
| Magnesium | 229mg | 0mg | 55% |
| Copper | 0.383mg | 0.001mg | 42% |
| Calcium | 383mg | 4mg | 38% |
| Potassium | 1119mg | 3mg | 33% |
| Phosphorus | 178mg | 1mg | 25% |
| Vitamin C | 21mg | 0mg | 23% |
| Protein | 10.76g | 0.03g | 21% |
| Vitamin B6 | 0.23mg | 0mg | 18% |
| Sodium | 18mg | 391mg | 16% |
| Vitamin B1 | 0.198mg | 0.012mg | 16% |
| Vitamin B2 | 0.182mg | 0.016mg | 13% |
| Carbs | 68.47g | 90.4g | 7% |
| Vitamin B3 | 1.102mg | 0.002mg | 7% |
| Saturated fat | 0.68g | 2.065g | 6% |
| Fats | 6.7g | 3.3g | 5% |
| Calories | 311kcal | 391kcal | 4% |
| Vitamin A | 0µg | 28µg | 3% |
| Cholesterol | 0mg | 9mg | 3% |
| Polyunsaturated fat | 0.43g | 0.122g | 2% |
| Selenium | 0.6µg | 1% | |
| Vitamin E | 0.09mg | 1% | |
| Net carbs | 40.47g | 90.4g | N/A |
| Sugar | 80.46g | N/A | |
| Vitamin B5 | 0.004mg | 0% | |
| Vitamin K | 0.3µg | 0% | |
| Choline | 0.8mg | 0% | |
| Monounsaturated fat | 0.87g | 0.845g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
Protein:
0.03 g
Fats:
3.3 g
Carbs:
90.4 g
Water:
5.25 g
Other:
1.02 g
| Contains more ProteinProtein | +35766.7% |
| Contains more FatsFats | +103% |
| Contains more WaterWater | +57.7% |
| Contains more OtherOther | +467.6% |
| Contains more CarbsCarbs | +32% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
Saturated fat:
Sat. Fat
2.065 g
Monounsaturated fat:
Mono. Fat
0.845 g
Polyunsaturated fat:
Poly. Fat
0.122 g
| Contains less Sat. FatSaturated fat | -67.1% |
| Contains more Poly. FatPolyunsaturated fat | +252.5% |
~equal in
Monounsaturated fat
~0.845g
