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Cardamom vs. Currant — In-Depth Nutrition Comparison

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Significant differences between cardamom and currants

  • Cardamom has more manganese, iron, fiber, zinc, magnesium, calcium, copper, potassium, and phosphorus; however, currants are richer in vitamin C.
  • Cardamom covers your daily manganese needs 1209% more than currants.
  • Currants have 32 times less zinc than cardamom. Cardamom has 7.47mg of zinc, while currants have 0.23mg.
  • Currants have a higher glycemic index. The glycemic index of currants is 25, while the glycemic index of cardamom is 0.

Specific food types used in this comparison are Spices, cardamom and Currants, red, and white, raw.

Infographic

Cardamom vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 115% 99% 524% 128% 204% 76% 2.3% 3652% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +1661.5%
Contains more CalciumCalcium +1060.6%
Contains more PotassiumPotassium +306.9%
Contains more IronIron +1297%
Contains more CopperCopper +257.9%
Contains more ZincZinc +3147.8%
Contains more PhosphorusPhosphorus +304.5%
Contains more ManganeseManganese +14953.8%
Contains less SodiumSodium -94.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0% 0% 50% 42% 21% 0% 53% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin B1Vitamin B1 +395%
Contains more Vitamin B2Vitamin B2 +264%
Contains more Vitamin B3Vitamin B3 +1002%
Contains more Vitamin B6Vitamin B6 +228.6%
Contains more Vitamin CVitamin C +95.2%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cardamom Currant DV% diff.
Manganese 28mg 0.186mg 1209%
Iron 13.97mg 1mg 162%
Fiber 28g 4.3g 95%
Zinc 7.47mg 0.23mg 66%
Magnesium 229mg 13mg 51%
Calcium 383mg 33mg 35%
Copper 0.383mg 0.107mg 31%
Potassium 1119mg 275mg 25%
Vitamin C 21mg 41mg 22%
Phosphorus 178mg 44mg 19%
Protein 10.76g 1.4g 19%
Carbs 68.47g 13.8g 18%
Calories 311kcal 56kcal 13%
Vitamin B1 0.198mg 0.04mg 13%
Vitamin B6 0.23mg 0.07mg 12%
Vitamin B2 0.182mg 0.05mg 10%
Fats 6.7g 0.2g 10%
Vitamin K 11µg 9%
Vitamin B3 1.102mg 0.1mg 6%
Fructose 3.53g 4%
Saturated fat 0.68g 0.017g 3%
Folate 8µg 2%
Monounsaturated fat 0.87g 0.028g 2%
Polyunsaturated fat 0.43g 0.088g 2%
Selenium 0.6µg 1%
Vitamin E 0.1mg 1%
Sodium 18mg 1mg 1%
Vitamin B5 0.064mg 1%
Choline 7.6mg 1%
Net carbs 40.47g 9.5g N/A
Sugar 7.37g N/A
Vitamin A 0µg 2µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 7% 68% 8% 6%
Protein: 10.76 g
Fats: 6.7 g
Carbs: 68.47 g
Water: 8.28 g
Other: 5.79 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +668.6%
Contains more FatsFats +3250%
Contains more CarbsCarbs +396.2%
Contains more OtherOther +790.8%
Contains more WaterWater +913.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 44% 22%
Saturated fat: Sat. Fat 0.68 g
Monounsaturated fat: Mono. Fat 0.87 g
Polyunsaturated fat: Poly. Fat 0.43 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +3007.1%
Contains more Poly. FatPolyunsaturated fat +388.6%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cardamom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170919/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.