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Carrot cake vs. Navajo frybread — In-Depth Nutrition Comparison

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The main differences between carrot cake and navajo frybread

  • Carrot cake has more phosphorus, calcium, and manganese; however, navajo frybread has more iron, vitamin B3, vitamin B1, folate, and selenium.
  • Daily need coverage for iron for navajo frybread is 28% higher.
  • Navajo frybread has 3 times less calcium than carrot cake. Carrot cake has 172mg of calcium, while navajo frybread has 57mg.
  • Navajo frybread is lower in sodium.
  • Navajo frybread has a higher glycemic index than carrot cake.

Food types used in this article are Cake, pudding-type, carrot, dry mix and Frybread, made with lard (Navajo).

Infographic

Carrot cake vs Navajo frybread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 52% 15% 68% 17% 5.5% 106% 74% 69% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Contains more CalciumCalcium +201.8%
Contains more PotassiumPotassium +119.5%
Contains more PhosphorusPhosphorus +100.8%
Contains more ManganeseManganese +77.8%
Contains more MagnesiumMagnesium +125%
Contains more IronIron +124.4%
Contains more CopperCopper +82%
Contains more ZincZinc +75%
Contains less SodiumSodium -42%
Contains more SeleniumSelenium +24.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 32% 0% 0% 66% 39% 41% 18% 18% 5% 0% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +79.3%
Contains more Vitamin B6Vitamin B6 +107.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +62.3%
Contains more Vitamin B2Vitamin B2 +27.6%
Contains more Vitamin B3Vitamin B3 +108.8%
Contains more FolateFolate +82.1%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Carrot cake Navajo frybread DV% diff.
Iron 1.8mg 4.04mg 28%
Polyunsaturated fat 3.702g 1.055g 18%
Starch 42.85g 18%
Phosphorus 247mg 123mg 18%
Vitamin B3 2.205mg 4.603mg 15%
Saturated fat 1.472g 4.621g 14%
Folate 67µg 122µg 14%
Vitamin B1 0.265mg 0.43mg 14%
Calcium 172mg 57mg 12%
Vitamin A 97µg 11%
Sodium 567mg 329mg 10%
Carbs 79.2g 48.26g 10%
Manganese 0.528mg 0.297mg 10%
Selenium 14.9µg 18.6µg 7%
Copper 0.05mg 0.091mg 5%
Calories 415kcal 330kcal 4%
Vitamin B2 0.17mg 0.217mg 4%
Fats 9.8g 12.22g 4%
Potassium 169mg 77mg 3%
Protein 5.1g 6.69g 3%
Vitamin B5 0.294mg 0.164mg 3%
Vitamin B6 0.079mg 0.038mg 3%
Magnesium 8mg 18mg 2%
Cholesterol 0mg 7mg 2%
Vitamin B12 0.04µg 0µg 2%
Vitamin C 1.2mg 1%
Monounsaturated fat 4.036g 4.411g 1%
Zinc 0.2mg 0.35mg 1%
Vitamin K 0.8µg 1%
Net carbs 79.2g 48.26g N/A
Sugar 2.03g N/A
Tryptophan 0.061mg 0%
Threonine 0.149mg 0%
Isoleucine 0.186mg 0%
Leucine 0.336mg 0%
Lysine 0.142mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.238mg 0%
Valine 0.212mg 0%
Histidine 0.109mg 0%
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 79% 4% 2%
Protein: 5.1 g
Fats: 9.8 g
Carbs: 79.2 g
Water: 3.6 g
Other: 2.3 g
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
Contains more CarbsCarbs +64.1%
Contains more OtherOther +82.5%
Contains more ProteinProtein +31.2%
Contains more FatsFats +24.7%
Contains more WaterWater +776.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 44% 40%
Saturated fat: Sat. Fat 1.472 g
Monounsaturated fat: Mono. Fat 4.036 g
Polyunsaturated fat: Poly. Fat 3.702 g
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
Contains less Sat. FatSaturated fat -68.1%
Contains more Poly. FatPolyunsaturated fat +250.9%
~equal in Monounsaturated fat ~4.411g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174932/nutrients
  2. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.