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Carrot vs. Hot and sour soup — In-Depth Nutrition Comparison

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A recap on differences between carrots and hot and sour soup

  • Carrots have more vitamin A, vitamin K, fiber, potassium, vitamin C, and vitamin B6; however, hot, and sour soup is higher in choline.
  • Carrots cover your daily vitamin A needs 333% more than hot and sour soup.
  • Hot and sour soup has less sugar.

Food varieties used in this article are Carrots, raw and Soup, hot, and sour, Chinese restaurant.

Infographic

Carrot vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +73.7%
Contains more PotassiumPotassium +481.8%
Contains more CopperCopper +73.1%
Contains less SodiumSodium -81.6%
Contains more ManganeseManganese +68.2%
Contains more IronIron +113.3%
Contains more SeleniumSelenium +300%
~equal in Zinc ~0.22mg
~equal in Phosphorus ~32mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +9177.8%
Contains more Vitamin EVitamin E +69.2%
Contains more Vitamin B1Vitamin B1 +153.8%
Contains more Vitamin B2Vitamin B2 +87.1%
Contains more Vitamin B3Vitamin B3 +93.9%
Contains more Vitamin B5Vitamin B5 +20.3%
Contains more Vitamin B6Vitamin B6 +115.6%
Contains more Vitamin KVitamin K +1100%
Contains more FolateFolate +137.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +353.4%

All nutrients comparison - raw data values

Nutrient Carrot Hot and sour soup DV% diff.
Vitamin A 835µg 9µg 92%
Sodium 69mg 376mg 13%
Vitamin K 13.2µg 1.1µg 10%
Fiber 2.8g 0.5g 9%
Potassium 320mg 55mg 8%
Vitamin C 5.9mg 0mg 7%
Cholesterol 0mg 21mg 7%
Lysine 0.101mg 153mg 7%
Choline 8.8mg 39.9mg 6%
Vitamin B6 0.138mg 0.064mg 6%
Vitamin B12 0µg 0.1µg 4%
Iron 0.3mg 0.64mg 4%
Vitamin B1 0.066mg 0.026mg 3%
Vitamin B3 0.983mg 0.507mg 3%
Protein 0.93g 2.58g 3%
Manganese 0.143mg 0.085mg 3%
Folate 19µg 8µg 3%
Copper 0.045mg 0.026mg 2%
Vitamin E 0.66mg 0.39mg 2%
Vitamin B2 0.058mg 0.031mg 2%
Carbs 9.58g 4.35g 2%
Saturated fat 0.037g 0.229g 1%
Polyunsaturated fat 0.117g 0.311g 1%
Vitamin D 0µg 0.1µg 1%
Calcium 33mg 19mg 1%
Selenium 0.1µg 0.4µg 1%
Magnesium 12mg 9mg 1%
Vitamin D 0IU 5IU 1%
Vitamin B5 0.273mg 0.227mg 1%
Fructose 0.55g 0g 1%
Fats 0.24g 1.21g 1%
Monounsaturated fat 0.014g 0.288g 1%
Calories 41kcal 39kcal 0%
Net carbs 6.78g 3.85g N/A
Sugar 4.74g 0.42g N/A
Zinc 0.24mg 0.22mg 0%
Starch 1.43g 2.43g 0%
Phosphorus 35mg 32mg 0%
Tryptophan 0.012mg 0.019mg 0%
Threonine 0.191mg 0.111mg 0%
Isoleucine 0.077mg 0.08mg 0%
Leucine 0.102mg 0.151mg 0%
Methionine 0.02mg 0.039mg 0%
Phenylalanine 0.061mg 0.085mg 0%
Valine 0.069mg 0.092mg 0%
Histidine 0.04mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
1
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more CarbsCarbs +120.2%
Contains more ProteinProtein +177.4%
Contains more FatsFats +404.2%
Contains more OtherOther +26%
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -83.8%
Contains more Mono. FatMonounsaturated fat +1957.1%
Contains more Poly. FatPolyunsaturated fat +165.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Carrot
3
23% 58% 10% 9%
Starch: 1.43 g
Sucrose: 3.59 g
Glucose: 0.59 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +797.5%
Contains more GlucoseGlucose +1866.7%
Contains more FructoseFructose +∞%
Contains more StarchStarch +69.9%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.