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Castanea crenata vs. Refried beans — In-Depth Nutrition Comparison

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A recap on the differences between castanea crenata and refried beans

  • Refried beans have less manganese, copper, vitamin C, vitamin B1, vitamin B6, folate, vitamin B3, and vitamin B2.
  • Castanea crenata covers your daily manganese needs 57% more than refried beans.
  • Refried beans contain 5 times less vitamin B1 than castanea crenata. Castanea crenata contains 0.344mg of vitamin B1, while refried beans contain 0.076mg.
  • Castanea crenata has less sodium.

Food varieties used in this article are Nuts, chestnuts, japanese, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Castanea crenata vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 9.3% 29% 54% 187% 30% 31% 1.8% 208% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +40%
Contains more CopperCopper +335.7%
Contains more ZincZinc +89.7%
Contains less SodiumSodium -96.2%
Contains more ManganeseManganese +450.5%
Contains more PhosphorusPhosphorus +27.8%
~equal in Calcium ~29mg
~equal in Potassium ~319mg
~equal in Iron ~1.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 88% 0.67% 0% 0% 86% 38% 28% 12% 65% 0% 0% 35% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +338.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +352.6%
Contains more Vitamin B2Vitamin B2 +106.3%
Contains more Vitamin B3Vitamin B3 +308.7%
Contains more Vitamin B6Vitamin B6 +174.8%
Contains more FolateFolate +327.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.189mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Castanea crenata Refried beans DV% diff.
Manganese 1.591mg 0.289mg 57%
Copper 0.562mg 0.129mg 48%
Vitamin C 26.3mg 6mg 23%
Histidine 0.056mg 153mg 22%
Vitamin B1 0.344mg 0.076mg 22%
Sodium 14mg 370mg 15%
Fiber 3.7g 15%
Vitamin B6 0.283mg 0.103mg 14%
Selenium 5.8µg 11%
Folate 47µg 11µg 9%
Carbs 34.91g 13.55g 7%
Vitamin B3 1.5mg 0.367mg 7%
Vitamin B2 0.163mg 0.079mg 6%
Protein 2.25g 4.98g 5%
Zinc 1.1mg 0.58mg 5%
Choline 21.2mg 4%
Saturated fat 0.078g 0.631g 3%
Polyunsaturated fat 0.138g 0.543g 3%
Calories 154kcal 90kcal 3%
Phosphorus 72mg 92mg 3%
Starch 7.43g 3%
Magnesium 49mg 35mg 3%
Vitamin K 2.1µg 2%
Fats 0.53g 2.01g 2%
Vitamin E 0.09mg 1%
Monounsaturated fat 0.278g 0.601g 1%
Net carbs 34.91g 9.85g N/A
Calcium 31mg 29mg 0%
Potassium 329mg 319mg 0%
Iron 1.45mg 1.44mg 0%
Sugar 0.54g N/A
Vitamin A 2µg 0µg 0%
Vitamin B5 0.206mg 0.189mg 0%
Trans fat 0.016g N/A
Tryptophan 0.032mg 0.065mg 0%
Threonine 0.09mg 0.231mg 0%
Isoleucine 0.111mg 0.242mg 0%
Leucine 0.139mg 0.438mg 0%
Lysine 0.147mg 0.377mg 0%
Methionine 0.054mg 0.083mg 0%
Phenylalanine 0.088mg 0.297mg 0%
Valine 0.134mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 35% 61%
Protein: 2.25 g
Fats: 0.53 g
Carbs: 34.91 g
Water: 61.41 g
Other: 0.9 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more CarbsCarbs +157.6%
Contains more ProteinProtein +121.3%
Contains more FatsFats +279.2%
Contains more WaterWater +26.6%
Contains more OtherOther +90%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 56% 28%
Saturated fat: Sat. Fat 0.078 g
Monounsaturated fat: Mono. Fat 0.278 g
Polyunsaturated fat: Poly. Fat 0.138 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -87.6%
Contains more Mono. FatMonounsaturated fat +116.2%
Contains more Poly. FatPolyunsaturated fat +293.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Castanea crenata - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169413/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.