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Cauliflower vs. Refried beans — In-Depth Nutrition Comparison

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How are cauliflower and refried beans different?

  • Cauliflower is richer in vitamin C, folate, vitamin K, and vitamin B5, while refried beans are higher in iron, copper, selenium, phosphorus, and fiber.
  • Cauliflower covers your daily need for vitamin C, 47% more than refried beans.
  • Cauliflower contains 7 times more vitamin K than refried beans. Cauliflower contains 15.5µg of vitamin K, while refried beans contain 2.1µg.
  • Cauliflower is lower in sodium.

Cauliflower, raw and Refried beans, canned, traditional style (includes USDA commodity) types were used in this article.

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Cauliflower vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 26% 16% 13% 7.4% 19% 3.9% 20% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains less SodiumSodium -91.9%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +31.8%
Contains more IronIron +242.9%
Contains more CopperCopper +230.8%
Contains more ZincZinc +114.8%
Contains more PhosphorusPhosphorus +109.1%
Contains more ManganeseManganese +86.5%
Contains more SeleniumSelenium +866.7%
~equal in Potassium ~319mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 161% 0% 1.6% 0% 13% 14% 9.5% 40% 42% 0% 39% 43% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +703.3%
Contains more Vitamin B3Vitamin B3 +38.1%
Contains more Vitamin B5Vitamin B5 +252.9%
Contains more Vitamin B6Vitamin B6 +78.6%
Contains more Vitamin KVitamin K +638.1%
Contains more FolateFolate +418.2%
Contains more CholineCholine +109%
Contains more Vitamin EVitamin E +12.5%
Contains more Vitamin B1Vitamin B1 +52%
Contains more Vitamin B2Vitamin B2 +31.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cauliflower Refried beans DV% diff.
Vitamin C 48.2mg 6mg 47%
Histidine 0.056mg 153mg 22%
Sodium 30mg 370mg 15%
Iron 0.42mg 1.44mg 13%
Folate 57µg 11µg 12%
Vitamin K 15.5µg 2.1µg 11%
Vitamin B5 0.667mg 0.189mg 10%
Copper 0.039mg 0.129mg 10%
Selenium 0.6µg 5.8µg 9%
Fiber 2g 3.7g 7%
Phosphorus 44mg 92mg 7%
Manganese 0.155mg 0.289mg 6%
Vitamin B6 0.184mg 0.103mg 6%
Protein 1.92g 4.98g 6%
Magnesium 15mg 35mg 5%
Choline 44.3mg 21.2mg 4%
Polyunsaturated fat 0.031g 0.543g 3%
Calories 25kcal 90kcal 3%
Fats 0.28g 2.01g 3%
Zinc 0.27mg 0.58mg 3%
Carbs 4.97g 13.55g 3%
Starch 7.43g 3%
Vitamin B1 0.05mg 0.076mg 2%
Saturated fat 0.13g 0.631g 2%
Vitamin B2 0.06mg 0.079mg 1%
Vitamin B3 0.507mg 0.367mg 1%
Potassium 299mg 319mg 1%
Calcium 22mg 29mg 1%
Monounsaturated fat 0.034g 0.601g 1%
Fructose 0.97g 0g 1%
Net carbs 2.97g 9.85g N/A
Sugar 1.91g 0.54g N/A
Vitamin E 0.08mg 0.09mg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.02mg 0.065mg 0%
Threonine 0.076mg 0.231mg 0%
Isoleucine 0.071mg 0.242mg 0%
Leucine 0.106mg 0.438mg 0%
Lysine 0.217mg 0.377mg 0%
Methionine 0.02mg 0.083mg 0%
Phenylalanine 0.065mg 0.297mg 0%
Valine 0.125mg 0.287mg 0%
Omega-3 - ALA 0.015g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.013g 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 5% 92%
Protein: 1.92 g
Fats: 0.28 g
Carbs: 4.97 g
Water: 92.07 g
Other: 0.76 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more WaterWater +18.4%
Contains more ProteinProtein +159.4%
Contains more FatsFats +617.9%
Contains more CarbsCarbs +172.6%
Contains more OtherOther +125%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 17% 16%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.031 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -79.4%
Contains more Mono. FatMonounsaturated fat +1667.6%
Contains more Poly. FatPolyunsaturated fat +1651.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
49% 51%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.94 g
Fructose: 0.97 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cauliflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169986/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.