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Celeriac vs. Baker's yeast — In-Depth Nutrition Comparison

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A recap on differences between celeriac and baker's yeast

  • Celeriac has more vitamin K; however, baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, iron, phosphorus, and fiber.
  • Baker's yeast covers your daily folate needs 194% more than celeriac.

Food varieties used in this article are Celeriac, raw and Leavening agents, yeast, baker's, compressed.

Infographic

Celeriac vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +126.3%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +100.3%
Contains more IronIron +364.3%
Contains more CopperCopper +111.4%
Contains more ZincZinc +2921.2%
Contains more PhosphorusPhosphorus +192.2%
Contains less SodiumSodium -70%
Contains more ManganeseManganese +26.6%
Contains more SeleniumSelenium +1057.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +7900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +3660%
Contains more Vitamin B2Vitamin B2 +1783.3%
Contains more Vitamin B3Vitamin B3 +1657.1%
Contains more Vitamin B5Vitamin B5 +1292%
Contains more Vitamin B6Vitamin B6 +160.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +9712.5%
Contains more CholineCholine +255.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Celeriac Baker's yeast DV% diff.
Folate 8µg 785µg 194%
Vitamin B1 0.05mg 1.88mg 153%
Vitamin B5 0.352mg 4.9mg 91%
Zinc 0.33mg 9.97mg 88%
Vitamin B2 0.06mg 1.13mg 82%
Vitamin B3 0.7mg 12.3mg 73%
Vitamin K 41µg 0µg 34%
Phosphorus 115mg 336mg 32%
Iron 0.7mg 3.25mg 32%
Fiber 1.8g 8.1g 25%
Vitamin B6 0.165mg 0.43mg 20%
Protein 1.5g 8.4g 14%
Selenium 0.7µg 8.1µg 13%
Potassium 300mg 601mg 9%
Vitamin C 8mg 0.1mg 9%
Copper 0.07mg 0.148mg 9%
Magnesium 20mg 40mg 5%
Choline 9mg 32mg 4%
Calories 42kcal 105kcal 3%
Sodium 100mg 30mg 3%
Carbs 9.2g 18.1g 3%
Manganese 0.158mg 0.2mg 2%
Vitamin E 0.36mg 0mg 2%
Fats 0.3g 1.9g 2%
Monounsaturated fat 0.058g 1.047g 2%
Calcium 43mg 19mg 2%
Saturated fat 0.079g 0.243g 1%
Polyunsaturated fat 0.148g 0.004g 1%
Net carbs 7.4g 10g N/A
Sugar 1.6g 0g N/A
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more WaterWater +27.5%
Contains more ProteinProtein +460%
Contains more FatsFats +533.3%
Contains more CarbsCarbs +96.7%
Contains more OtherOther +160%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains less Sat. FatSaturated fat -67.5%
Contains more Poly. FatPolyunsaturated fat +3600%
Contains more Mono. FatMonounsaturated fat +1705.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.