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Celeriac vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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A recap on differences between celeriac and parmigiano-Reggiano

  • Celeriac has more vitamin K; however, parmigiano-Reggiano is higher in calcium, vitamin B12, phosphorus, vitamin B2, zinc, and selenium.
  • Parmigiano-Reggiano covers your daily calcium needs 107% more than celeriac.
  • Parmigiano-Reggiano contains 24 times less vitamin K than celeriac. Celeriac contains 41µg of vitamin K, while parmigiano-Reggiano contains 1.7µg.
  • Celeriac has less sodium.

Food varieties used in this article are Celeriac, raw and Cheese, parmesan, dry grated, reduced fat.

Infographic

Celeriac vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +140%
Contains less SodiumSodium -93.5%
Contains more ManganeseManganese +85.9%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +2479.1%
Contains more IronIron +28.6%
Contains more CopperCopper +240%
Contains more ZincZinc +1072.7%
Contains more PhosphorusPhosphorus +533.9%
Contains more SeleniumSelenium +2428.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +111.8%
Contains more Vitamin B1Vitamin B1 +72.4%
Contains more Vitamin B3Vitamin B3 +514%
Contains more Vitamin B6Vitamin B6 +236.7%
Contains more Vitamin KVitamin K +2311.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +710%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +130%
~equal in Vitamin B5 ~0.325mg

All nutrients comparison - raw data values

Nutrient Celeriac Parmigiano-Reggiano DV% diff.
Calcium 43mg 1109mg 107%
Vitamin B12 0µg 2.26µg 94%
Phosphorus 115mg 729mg 88%
Sodium 100mg 1529mg 62%
Saturated fat 0.079g 13.317g 60%
Protein 1.5g 20g 37%
Vitamin K 41µg 1.7µg 33%
Vitamin B2 0.06mg 0.486mg 33%
Zinc 0.33mg 3.87mg 32%
Selenium 0.7µg 17.7µg 31%
Fats 0.3g 20g 30%
Cholesterol 0mg 88mg 29%
Copper 0.07mg 0.238mg 19%
Vitamin A 0µg 160µg 18%
Monounsaturated fat 0.058g 6.098g 15%
Calories 42kcal 265kcal 11%
Vitamin C 8mg 0mg 9%
Vitamin B6 0.165mg 0.049mg 9%
Fiber 1.8g 0g 7%
Potassium 300mg 125mg 5%
Magnesium 20mg 38mg 4%
Vitamin B3 0.7mg 0.114mg 4%
Iron 0.7mg 0.9mg 3%
Manganese 0.158mg 0.085mg 3%
Carbs 9.2g 1.37g 3%
Choline 9mg 20.7mg 2%
Polyunsaturated fat 0.148g 0.462g 2%
Vitamin D 0µg 0.4µg 2%
Vitamin B1 0.05mg 0.029mg 2%
Vitamin D 0IU 15IU 2%
Folate 8µg 10µg 1%
Vitamin B5 0.352mg 0.325mg 1%
Vitamin E 0.36mg 0.17mg 1%
Net carbs 7.4g 1.37g N/A
Sugar 1.6g 0g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +571.5%
Contains more WaterWater +73.9%
Contains more ProteinProtein +1233.3%
Contains more FatsFats +6566.7%
Contains more OtherOther +703%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +10413.8%
Contains more Poly. FatPolyunsaturated fat +212.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.