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Celeriac vs. Chinese cuisine — In-Depth Nutrition Comparison

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The main differences between celeriac and chinese cuisine

  • Celeriac has more phosphorus; however, chinese cuisine has more vitamin A, vitamin B12, selenium, zinc, folate, vitamin K, and iron.
  • Daily need coverage for vitamin A for chinese cuisine is 25% higher.
  • Chinese cuisine has 2 times less phosphorus than celeriac. Celeriac has 115mg of phosphorus, while chinese cuisine has 76mg.
  • Celeriac is lower in sodium.
  • Chinese cuisine has a higher glycemic index than celeriac.

Food types used in this article are Celeriac, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Celeriac vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +95.5%
Contains more PotassiumPotassium +47.1%
Contains more CopperCopper +42.9%
Contains more PhosphorusPhosphorus +51.3%
Contains less SodiumSodium -75.6%
Contains more IronIron +58.6%
Contains more ZincZinc +354.5%
Contains more SeleniumSelenium +857.1%
~equal in Manganese ~0.147mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +51.5%
Contains more Vitamin CVitamin C +45%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +127.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +88.6%
Contains more Vitamin B5Vitamin B5 +25.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +25.1%
Contains more FolateFolate +462.5%
Contains more CholineCholine +283.3%
~equal in Vitamin B2 ~0.055mg
~equal in Vitamin B6 ~0.161mg

All nutrients comparison - raw data values

Nutrient Celeriac Chinese cuisine DV% diff.
Vitamin B12 0µg 0.48µg 20%
Polyunsaturated fat 0.148g 2.13g 13%
Sodium 100mg 409mg 13%
Selenium 0.7µg 6.7µg 11%
Zinc 0.33mg 1.5mg 11%
Protein 1.5g 7.08g 11%
Folate 8µg 45µg 9%
Vitamin K 41µg 51.3µg 9%
Fats 0.3g 5.3g 8%
Vitamin A 0µg 63µg 7%
Phosphorus 115mg 76mg 6%
Iron 0.7mg 1.11mg 5%
Choline 9mg 34.5mg 5%
Cholesterol 0mg 14mg 5%
Saturated fat 0.079g 0.978g 4%
Vitamin C 8mg 11.6mg 4%
Vitamin B3 0.7mg 1.32mg 4%
Calories 42kcal 105kcal 3%
Potassium 300mg 204mg 3%
Monounsaturated fat 0.058g 1.217g 3%
Vitamin E 0.36mg 0.82mg 3%
Vitamin B5 0.352mg 0.443mg 2%
Copper 0.07mg 0.049mg 2%
Calcium 43mg 22mg 2%
Vitamin D 0µg 0.1µg 1%
Magnesium 20mg 15mg 1%
Vitamin B1 0.05mg 0.033mg 1%
Starch 1.82g 1%
Carbs 9.2g 7.29g 1%
Fiber 1.8g 1.5g 1%
Fructose 0.55g 1%
Net carbs 7.4g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 1.6g 2.41g N/A
Manganese 0.158mg 0.147mg 0%
Vitamin B2 0.06mg 0.055mg 0%
Vitamin B6 0.165mg 0.161mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +26.2%
Contains more WaterWater +11.6%
Contains more ProteinProtein +372%
Contains more FatsFats +1666.7%
Contains more OtherOther +51%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -91.9%
Contains more Mono. FatMonounsaturated fat +1998.3%
Contains more Poly. FatPolyunsaturated fat +1339.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.