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Celeriac vs. English muffin — In-Depth Nutrition Comparison

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Significant differences between celeriac and English muffins

  • Celeriac has more vitamin B6 and vitamin C; however, English muffins are richer in vitamin B1, manganese, folate, vitamin B2, copper, and vitamin B3.
  • English muffins cover your daily sodium needs 16% more than celeriac.
  • English muffins have 80 times less vitamin C than celeriac. Celeriac has 8mg of vitamin C, while English muffins have 0.1mg.
  • Celeriac contains less sodium.
  • English muffins have a higher glycemic index. The glycemic index of English muffins is 77, while the glycemic index of celeriac is 35.

Specific food types used in this comparison are Celeriac, raw and English muffins, plain, unenriched, without calcium propionate (includes sourdough).

Infographic

Celeriac vs English muffin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Contains more PotassiumPotassium +129%
Contains less SodiumSodium -78.4%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +20.9%
Contains more IronIron +27.1%
Contains more CopperCopper +84.3%
Contains more ZincZinc +112.1%
Contains more PhosphorusPhosphorus +15.7%
Contains more ManganeseManganese +125.9%
~equal in Magnesium ~21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Contains more Vitamin CVitamin C +7900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +283.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +262%
Contains more Vitamin B2Vitamin B2 +156.7%
Contains more Vitamin B3Vitamin B3 +123.7%
Contains more Vitamin B5Vitamin B5 +26.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +362.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Celeriac English muffin DV% diff.
Vitamin K 41µg 34%
Sodium 100mg 464mg 16%
Carbs 9.2g 46g 12%
Protein 1.5g 7.7g 12%
Vitamin B1 0.05mg 0.181mg 11%
Calories 42kcal 235kcal 10%
Vitamin C 8mg 0.1mg 9%
Vitamin B6 0.165mg 0.043mg 9%
Manganese 0.158mg 0.357mg 9%
Copper 0.07mg 0.129mg 7%
Folate 8µg 37µg 7%
Vitamin B2 0.06mg 0.154mg 7%
Vitamin B3 0.7mg 1.566mg 5%
Polyunsaturated fat 0.148g 0.888g 5%
Potassium 300mg 131mg 5%
Fiber 1.8g 2.7g 4%
Phosphorus 115mg 133mg 3%
Zinc 0.33mg 0.7mg 3%
Choline 9mg 2%
Vitamin B12 0µg 0.04µg 2%
Vitamin B5 0.352mg 0.446mg 2%
Fats 0.3g 1.8g 2%
Iron 0.7mg 0.89mg 2%
Vitamin E 0.36mg 2%
Calcium 43mg 52mg 1%
Selenium 0.7µg 1%
Saturated fat 0.079g 0.259g 1%
Monounsaturated fat 0.058g 0.302g 1%
Net carbs 7.4g 43.3g N/A
Magnesium 20mg 21mg 0%
Sugar 1.6g N/A
Tryptophan 0.092mg 0%
Threonine 0.242mg 0%
Isoleucine 0.315mg 0%
Leucine 0.553mg 0%
Lysine 0.241mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.379mg 0%
Valine 0.353mg 0%
Histidine 0.17mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Contains more WaterWater +109%
Contains more ProteinProtein +413.3%
Contains more FatsFats +500%
Contains more CarbsCarbs +400%
Contains more OtherOther +140%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Contains less Sat. FatSaturated fat -69.5%
Contains more Mono. FatMonounsaturated fat +420.7%
Contains more Poly. FatPolyunsaturated fat +500%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients
  2. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.