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Celery vs. Pastry — In-Depth Nutrition Comparison

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Significant differences between celery and pastry

  • Celery has more vitamin K and vitamin A; however, pastry is richer in selenium, vitamin B1, iron, vitamin B3, vitamin B2, manganese, and folate.
  • Pastry covers your daily saturated fat needs 48% more than celery.
  • Pastry has 449 times less vitamin A than celery. Celery has 449IU of vitamin A, while pastry has 1IU.
  • Celery contains less saturated fat.
  • Pastry has a higher glycemic index. The glycemic index of pastry is 59, while the glycemic index of celery is 32.

Specific food types used in this comparison are Celery, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Celery vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +326.2%
Contains less SodiumSodium -67.9%
Contains more MagnesiumMagnesium +45.5%
Contains more IronIron +1180%
Contains more CopperCopper +225.7%
Contains more ZincZinc +307.7%
Contains more PhosphorusPhosphorus +150%
Contains more ManganeseManganese +373.8%
Contains more SeleniumSelenium +5950%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +252.4%
Contains more Vitamin KVitamin K +82%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +1795.2%
Contains more Vitamin B2Vitamin B2 +396.5%
Contains more Vitamin B3Vitamin B3 +1202.5%
Contains more FolateFolate +116.7%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.4mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +1022.7%
Contains more ProteinProtein +958%
Contains more FatsFats +22311.8%
Contains more CarbsCarbs +1418.5%
Contains more OtherOther +35.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +67390.6%
Contains more Poly. FatPolyunsaturated fat +6094.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Celery Pastry
Lower in Sugar ok
Lower in price ok
Rich in minerals ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in Cholesterol Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Celery Pastry DV% diff.
Fats 0.17g 38.1g 58%
Monounsaturated fat 0.032g 21.597g 54%
Saturated fat 0.042g 9.643g 44%
Selenium 0.4µg 24.2µg 43%
Polyunsaturated fat 0.079g 4.894g 32%
Vitamin B1 0.021mg 0.398mg 31%
Iron 0.2mg 2.56mg 30%
Calories 16kcal 551kcal 27%
Vitamin B3 0.32mg 4.168mg 24%
Manganese 0.103mg 0.488mg 17%
Vitamin B2 0.057mg 0.283mg 17%
Carbs 2.97g 45.1g 14%
Protein 0.69g 7.3g 13%
Folate 36µg 78µg 11%
Vitamin K 29.3µg 16.1µg 11%
Copper 0.035mg 0.114mg 9%
Sodium 80mg 249mg 7%
Potassium 260mg 61mg 6%
Phosphorus 24mg 60mg 5%
Vitamin B5 0.246mg 0mg 5%
Vitamin B6 0.074mg 0.021mg 4%
Zinc 0.13mg 0.53mg 4%
Calcium 40mg 10mg 3%
Vitamin C 3.1mg 0mg 3%
Vitamin E 0.27mg 0.54mg 2%
Vitamin A 22µg 0µg 2%
Magnesium 11mg 16mg 1%
Net carbs 1.37g 43.6g N/A
Sugar 1.34g 0.74g N/A
Fiber 1.6g 1.5g 0%
Choline 6.1mg 6.4mg 0%
Tryptophan 0.009mg 0.085mg 0%
Threonine 0.02mg 0.196mg 0%
Isoleucine 0.021mg 0.272mg 0%
Leucine 0.032mg 0.508mg 0%
Lysine 0.027mg 0.142mg 0%
Methionine 0.005mg 0.129mg 0%
Phenylalanine 0.02mg 0.362mg 0%
Valine 0.027mg 0.308mg 0%
Histidine 0.012mg 0.156mg 0%
Fructose 0.37g 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Celery Pastry
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
Celery
28%
Pastry
Minerals Daily Need Coverage Score
10%
Celery
42%
Pastry

Comparison summary

Which food is lower in Sugar?
Pastry
Pastry is lower in Sugar (difference - 0.6g)
Which food is cheaper?
Pastry
Pastry is cheaper (difference - $0.6)
Which food is richer in minerals?
Pastry
Pastry is relatively richer in minerals
Which food contains less Sodium?
Celery
Celery contains less Sodium (difference - 169mg)
Which food is lower in Saturated fat?
Celery
Celery is lower in Saturated fat (difference - 9.601g)
Which food is lower in glycemic index?
Celery
Celery is lower in glycemic index (difference - 27)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.