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Celery vs. Ravioli — In-Depth Nutrition Comparison

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Important differences between celery and ravioli

  • Celery has more vitamin K; however, ravioli has more copper, iron, and selenium.
  • Celery's daily need coverage for vitamin K is 23% more.
  • Celery has 2 times more folate than ravioli. Celery has 36µg of folate, while ravioli has 20µg.
  • Celery is lower in sugar.

The food varieties used in the comparison are Celery, raw and Ravioli, cheese-filled, canned.

Infographic

Celery vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more CalciumCalcium +21.2%
Contains more PotassiumPotassium +12.1%
Contains less SodiumSodium -73.9%
Contains more MagnesiumMagnesium +36.4%
Contains more IronIron +270%
Contains more CopperCopper +305.7%
Contains more ZincZinc +176.9%
Contains more PhosphorusPhosphorus +108.3%
Contains more ManganeseManganese +70.9%
Contains more SeleniumSelenium +775%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +120%
Contains more Vitamin KVitamin K +1173.9%
Contains more FolateFolate +80%
Contains more Vitamin EVitamin E +214.8%
Contains more Vitamin B1Vitamin B1 +252.4%
Contains more Vitamin B2Vitamin B2 +40.4%
Contains more Vitamin B3Vitamin B3 +231.3%
Contains more Vitamin B5Vitamin B5 +10.6%
Contains more Vitamin B6Vitamin B6 +37.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +55.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Celery Ravioli DV% diff.
Vitamin K 29.3µg 2.3µg 23%
Copper 0.035mg 0.142mg 12%
Sodium 80mg 306mg 10%
Iron 0.2mg 0.74mg 7%
Selenium 0.4µg 3.5µg 6%
Vitamin B3 0.32mg 1.06mg 5%
Vitamin B1 0.021mg 0.074mg 4%
Phosphorus 24mg 50mg 4%
Folate 36µg 20µg 4%
Carbs 2.97g 13.64g 4%
Protein 0.69g 2.48g 4%
Vitamin E 0.27mg 0.85mg 4%
Saturated fat 0.042g 0.723g 3%
Manganese 0.103mg 0.176mg 3%
Calories 16kcal 77kcal 3%
Vitamin C 3.1mg 0mg 3%
Zinc 0.13mg 0.36mg 2%
Vitamin B6 0.074mg 0.102mg 2%
Fats 0.17g 1.45g 2%
Vitamin B2 0.057mg 0.08mg 2%
Polyunsaturated fat 0.079g 0.182g 1%
Monounsaturated fat 0.032g 0.418g 1%
Fiber 1.6g 1.3g 1%
Vitamin B12 0µg 0.03µg 1%
Choline 6.1mg 9.5mg 1%
Vitamin B5 0.246mg 0.272mg 1%
Cholesterol 0mg 3mg 1%
Magnesium 11mg 15mg 1%
Calcium 40mg 33mg 1%
Potassium 260mg 232mg 1%
Vitamin A 22µg 10µg 1%
Net carbs 1.37g 12.34g N/A
Sugar 1.34g 3.72g N/A
Tryptophan 0.009mg 0%
Threonine 0.02mg 0%
Isoleucine 0.021mg 0%
Leucine 0.032mg 0%
Lysine 0.027mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.02mg 0%
Valine 0.027mg 0%
Histidine 0.012mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +17.9%
Contains more ProteinProtein +259.4%
Contains more FatsFats +752.9%
Contains more CarbsCarbs +359.3%
Contains more OtherOther +105.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -94.2%
Contains more Mono. FatMonounsaturated fat +1206.3%
Contains more Poly. FatPolyunsaturated fat +130.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.