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Celery vs. Refried beans — In-Depth Nutrition Comparison

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What are the main differences between celery and refried beans?

  • Celery is richer in vitamin K, vitamin A, and folate, yet refried beans are richer in iron, copper, selenium, phosphorus, fiber, and manganese.
  • Celery's daily need coverage for vitamin K is 23% higher.
  • Celery contains less sodium.

We used Celery, raw and Refried beans, canned, traditional style (includes USDA commodity) types in this comparison.

Infographic

Celery vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +37.9%
Contains less SodiumSodium -78.4%
Contains more MagnesiumMagnesium +218.2%
Contains more PotassiumPotassium +22.7%
Contains more IronIron +620%
Contains more CopperCopper +268.6%
Contains more ZincZinc +346.2%
Contains more PhosphorusPhosphorus +283.3%
Contains more ManganeseManganese +180.6%
Contains more SeleniumSelenium +1350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B5Vitamin B5 +30.2%
Contains more Vitamin KVitamin K +1295.2%
Contains more FolateFolate +227.3%
Contains more Vitamin CVitamin C +93.5%
Contains more Vitamin B1Vitamin B1 +261.9%
Contains more Vitamin B2Vitamin B2 +38.6%
Contains more Vitamin B3Vitamin B3 +14.7%
Contains more Vitamin B6Vitamin B6 +39.2%
Contains more CholineCholine +247.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Celery Refried beans DV% diff.
Vitamin K 29.3µg 2.1µg 23%
Histidine 0.012mg 153mg 22%
Iron 0.2mg 1.44mg 16%
Sodium 80mg 370mg 13%
Phosphorus 24mg 92mg 10%
Selenium 0.4µg 5.8µg 10%
Copper 0.035mg 0.129mg 10%
Protein 0.69g 4.98g 9%
Manganese 0.103mg 0.289mg 8%
Fiber 1.6g 3.7g 8%
Folate 36µg 11µg 6%
Magnesium 11mg 35mg 6%
Vitamin B1 0.021mg 0.076mg 5%
Calories 16kcal 90kcal 4%
Carbs 2.97g 13.55g 4%
Zinc 0.13mg 0.58mg 4%
Saturated fat 0.042g 0.631g 3%
Choline 6.1mg 21.2mg 3%
Fats 0.17g 2.01g 3%
Vitamin C 3.1mg 6mg 3%
Starch 0g 7.43g 3%
Polyunsaturated fat 0.079g 0.543g 3%
Vitamin B2 0.057mg 0.079mg 2%
Potassium 260mg 319mg 2%
Vitamin B6 0.074mg 0.103mg 2%
Vitamin A 22µg 0µg 2%
Calcium 40mg 29mg 1%
Vitamin B5 0.246mg 0.189mg 1%
Vitamin E 0.27mg 0.09mg 1%
Monounsaturated fat 0.032g 0.601g 1%
Net carbs 1.37g 9.85g N/A
Sugar 1.34g 0.54g N/A
Vitamin B3 0.32mg 0.367mg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.009mg 0.065mg 0%
Threonine 0.02mg 0.231mg 0%
Isoleucine 0.021mg 0.242mg 0%
Leucine 0.032mg 0.438mg 0%
Lysine 0.027mg 0.377mg 0%
Methionine 0.005mg 0.083mg 0%
Phenylalanine 0.02mg 0.297mg 0%
Valine 0.027mg 0.287mg 0%
Fructose 0.37g 0g 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more WaterWater +22.7%
Contains more ProteinProtein +621.7%
Contains more FatsFats +1082.4%
Contains more CarbsCarbs +356.2%
Contains more OtherOther +131.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -93.3%
Contains more Mono. FatMonounsaturated fat +1778.1%
Contains more Poly. FatPolyunsaturated fat +587.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Celery
3
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +575%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.