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Celery vs. Pretzel — In-Depth Nutrition Comparison

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Significant differences between celery and pretzel

  • Celery has more vitamin K; however, pretzel is richer in iron, manganese, vitamin B1, folate, vitamin B3, vitamin B2, phosphorus, and copper.
  • Pretzel covers your daily iron needs 55% more than celery.
  • Pretzel has 10 times less vitamin K than celery. Celery has 29.3µg of vitamin K, while pretzel has 2.8µg.
  • Celery contains less sodium.
  • Pretzel has a higher glycemic index. The glycemic index of pretzel is 83, while the glycemic index of celery is 32.

Specific food types used in this comparison are Celery, raw and Snacks, pretzels, hard, plain, salted.

Infographic

Celery vs Pretzel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Contains more CalciumCalcium +48.1%
Contains more PotassiumPotassium +16.6%
Contains less SodiumSodium -93.5%
Contains more MagnesiumMagnesium +163.6%
Contains more IronIron +2190%
Contains more CopperCopper +345.7%
Contains more ZincZinc +700%
Contains more PhosphorusPhosphorus +433.3%
Contains more ManganeseManganese +885.4%
Contains more SeleniumSelenium +1000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 9.4% 0% 106% 77% 99% 19% 17% 0% 7% 125% 16%
Contains more Vitamin CVitamin C +47.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +946.4%
Contains more Vitamin EVitamin E +74.1%
Contains more Vitamin B1Vitamin B1 +1919%
Contains more Vitamin B2Vitamin B2 +482.5%
Contains more Vitamin B3Vitamin B3 +1546.9%
Contains more Vitamin B5Vitamin B5 +30.9%
Contains more FolateFolate +361.1%
Contains more CholineCholine +383.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.074mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Celery Pretzel DV% diff.
Iron 0.2mg 4.58mg 55%
Sodium 80mg 1240mg 50%
Manganese 0.103mg 1.015mg 40%
Vitamin B1 0.021mg 0.424mg 34%
Folate 36µg 166µg 33%
Vitamin B3 0.32mg 5.27mg 31%
Starch 0g 72.58g 30%
Carbs 2.97g 80.39g 26%
Vitamin K 29.3µg 2.8µg 22%
Vitamin B2 0.057mg 0.332mg 21%
Protein 0.69g 10.04g 19%
Calories 16kcal 384kcal 18%
Phosphorus 24mg 128mg 15%
Copper 0.035mg 0.156mg 13%
Polyunsaturated fat 0.079g 1.291g 8%
Zinc 0.13mg 1.04mg 8%
Selenium 0.4µg 4.4µg 7%
Fiber 1.6g 3.4g 7%
Fats 0.17g 2.93g 4%
Magnesium 11mg 29mg 4%
Choline 6.1mg 29.5mg 4%
Vitamin A 22µg 0µg 2%
Vitamin B5 0.246mg 0.322mg 2%
Saturated fat 0.042g 0.391g 2%
Monounsaturated fat 0.032g 0.727g 2%
Calcium 40mg 27mg 1%
Potassium 260mg 223mg 1%
Vitamin C 3.1mg 2.1mg 1%
Vitamin E 0.27mg 0.47mg 1%
Net carbs 1.37g 76.99g N/A
Sugar 1.34g 2.21g N/A
Vitamin B6 0.074mg 0.074mg 0%
Trans fat 0g 0.004g N/A
Tryptophan 0.009mg 0.097mg 0%
Threonine 0.02mg 0.25mg 0%
Isoleucine 0.021mg 0.407mg 0%
Leucine 0.032mg 0.757mg 0%
Lysine 0.027mg 0.257mg 0%
Methionine 0.005mg 0.177mg 0%
Phenylalanine 0.02mg 0.52mg 0%
Valine 0.027mg 0.48mg 0%
Histidine 0.012mg 0.22mg 0%
Fructose 0.37g 0.31g 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 1.223g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
Contains more WaterWater +2948.9%
Contains more ProteinProtein +1355.1%
Contains more FatsFats +1623.5%
Contains more CarbsCarbs +2606.7%
Contains more OtherOther +374.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
Contains less Sat. FatSaturated fat -89.3%
Contains more Mono. FatMonounsaturated fat +2171.9%
Contains more Poly. FatPolyunsaturated fat +1534.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Celery
3
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
97%
Starch: 72.58 g
Sucrose: 0 g
Glucose: 0.69 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 1.11 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +19.4%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +72.5%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.