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Celery soup vs. Soup beans — In-Depth Nutrition Comparison

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What are the differences between celery soup and soup beans?

  • Celery soup is higher in vitamin B5, yet soup beans are higher in vitamin A, fiber, iron, selenium, and copper.
  • Soup beans' daily need coverage for vitamin A is 27% more.
  • Celery soup has 23 times more vitamin B5 than soup beans. While celery soup has 0.92mg of vitamin B5, soup beans have only 0.04mg.
  • The amount of sodium in soup beans is lower.

We used Soup, cream of celery, canned, condensed and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.

Infographic

Celery soup vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 9.6% 8.6% 19% 38% 3.3% 13% 67% 26% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +280%
Contains more PotassiumPotassium +78.6%
Contains more IronIron +166%
Contains more CopperCopper +41.6%
Contains more ZincZinc +266.7%
Contains more PhosphorusPhosphorus +96.7%
Contains less SodiumSodium -22.5%
Contains more ManganeseManganese +45%
Contains more SeleniumSelenium +283.3%
~equal in Calcium ~32mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 28% 0% 5.8% 9% 5% 55% 2.3% 5% 43% 1.5% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +2200%
Contains more Vitamin B12Vitamin B12 +33.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin AVitamin A +268.2%
Contains more Vitamin B1Vitamin B1 +160.9%
Contains more Vitamin B2Vitamin B2 +53.8%
Contains more Vitamin B3Vitamin B3 +164.2%
Contains more Vitamin B6Vitamin B6 +400%
Contains more FolateFolate +500%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Celery soup Soup beans DV% diff.
Vitamin B5 0.92mg 0.04mg 18%
Fiber 0.6g 4.6g 16%
Vitamin K 17.2µg 14%
Polyunsaturated fat 2g 0.39g 11%
Iron 0.5mg 1.33mg 10%
Selenium 1.8µg 6.9µg 9%
Vitamin E 1.39mg 9%
Protein 1.32g 5.19g 8%
Vitamin A 22µg 81µg 7%
Sodium 516mg 400mg 5%
Copper 0.113mg 0.16mg 5%
Manganese 0.2mg 0.29mg 4%
Phosphorus 30mg 59mg 4%
Vitamin B6 0.01mg 0.05mg 3%
Zinc 0.12mg 0.44mg 3%
Folate 2µg 12µg 3%
Magnesium 5mg 19mg 3%
Vitamin B3 0.265mg 0.7mg 3%
Vitamin B1 0.023mg 0.06mg 3%
Potassium 98mg 175mg 2%
Vitamin C 0.2mg 1.8mg 2%
Choline 9mg 2%
Vitamin B2 0.039mg 0.06mg 2%
Saturated fat 1.12g 1.37g 1%
Monounsaturated fat 1.03g 1.58g 1%
Calories 72kcal 95kcal 1%
Cholesterol 11mg 9mg 1%
Carbs 7.03g 11.16g 1%
Fats 4.46g 3.5g 1%
Net carbs 6.43g 6.56g N/A
Calcium 32mg 32mg 0%
Sugar 1.35g N/A
Vitamin B12 0.04µg 0.03µg 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.062mg 0%
Leucine 0.099mg 0%
Lysine 0.059mg 0%
Methionine 0.024mg 0%
Phenylalanine 0.062mg 0%
Valine 0.071mg 0%
Histidine 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 85% 2%
Protein: 1.32 g
Fats: 4.46 g
Carbs: 7.03 g
Water: 84.96 g
Other: 2.23 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +27.4%
Contains more OtherOther +46.7%
Contains more ProteinProtein +293.2%
Contains more CarbsCarbs +58.7%
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 25% 48%
Saturated fat: Sat. Fat 1.12 g
Monounsaturated fat: Mono. Fat 1.03 g
Polyunsaturated fat: Poly. Fat 2 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -18.2%
Contains more Poly. FatPolyunsaturated fat +412.8%
Contains more Mono. FatMonounsaturated fat +53.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171540/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.