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Cellophane noodles vs. Brie — In-Depth Nutrition Comparison

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How are cellophane noodles and brie different?

  • Cellophane noodles are richer in iron, while brie is higher in vitamin B12, vitamin B2, phosphorus, zinc, calcium, and folate.
  • Brie covers your daily need for saturated fat, 87% more than cellophane noodles.
  • Cellophane noodles contain 4 times more iron than brie. Cellophane noodles contain 2.17mg of iron, while brie contains 0.5mg.
  • Cellophane noodles are lower in sodium.
  • Cellophane noodles have a higher glycemic index (39) than brie (0).

Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Cheese, brie types were used in this article.

Infographic

Cellophane noodles vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Brie
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more IronIron +334%
Contains more CopperCopper +326.3%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +194.1%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +636%
Contains more PotassiumPotassium +1420%
Contains more ZincZinc +480.5%
Contains more PhosphorusPhosphorus +487.5%
Contains more SeleniumSelenium +83.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Brie
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin B1Vitamin B1 +114.3%
Contains more CholineCholine +505.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +84.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +90%
Contains more Vitamin B5Vitamin B5 +590%
Contains more Vitamin B6Vitamin B6 +370%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3150%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Brie DV% diff.
Saturated fat 0.017g 17.41g 79%
Vitamin B12 0µg 1.65µg 69%
Fats 0.06g 27.68g 42%
Protein 0.16g 20.75g 41%
Vitamin B2 0mg 0.52mg 40%
Cholesterol 0mg 100mg 33%
Carbs 86.09g 0.45g 29%
Sodium 10mg 629mg 27%
Phosphorus 32mg 188mg 22%
Iron 2.17mg 0.5mg 21%
Monounsaturated fat 0.008g 8.013g 20%
Vitamin A 0µg 174µg 19%
Zinc 0.41mg 2.38mg 18%
Calcium 25mg 184mg 16%
Folate 2µg 65µg 16%
Vitamin B6 0.05mg 0.235mg 14%
Choline 93.2mg 15.4mg 14%
Vitamin B5 0.1mg 0.69mg 12%
Selenium 7.9µg 14.5µg 12%
Copper 0.081mg 0.019mg 7%
Vitamin B1 0.15mg 0.07mg 7%
Polyunsaturated fat 0.018g 0.826g 5%
Potassium 10mg 152mg 4%
Magnesium 3mg 20mg 4%
Vitamin D 0µg 0.5µg 3%
Manganese 0.1mg 0.034mg 3%
Vitamin D 0IU 20IU 3%
Fiber 0.5g 0g 2%
Vitamin K 0µg 2.3µg 2%
Calories 351kcal 334kcal 1%
Vitamin B3 0.2mg 0.38mg 1%
Vitamin E 0.13mg 0.24mg 1%
Net carbs 85.59g 0.45g N/A
Sugar 0g 0.45g N/A
Tryptophan 0.002mg 0.322mg 0%
Threonine 0.005mg 0.751mg 0%
Isoleucine 0.007mg 1.015mg 0%
Leucine 0.013mg 1.929mg 0%
Lysine 0.011mg 1.851mg 0%
Methionine 0.002mg 0.592mg 0%
Phenylalanine 0.01mg 1.158mg 0%
Valine 0.008mg 1.34mg 0%
Histidine 0.005mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Brie
4
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +19031.1%
Contains more ProteinProtein +12868.8%
Contains more FatsFats +46033.3%
Contains more WaterWater +260.8%
Contains more OtherOther +900%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +100062.5%
Contains more Poly. FatPolyunsaturated fat +4488.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.