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Cellophane noodles vs. Chinese cabbage — In-Depth Nutrition Comparison

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How are cellophane noodles and Chinese cabbage different?

  • Cellophane noodles are richer in iron, choline, selenium, and vitamin B1, while Chinese cabbage is higher in vitamin A, vitamin C, vitamin K, folate, vitamin B6, and calcium.
  • Chinese cabbage covers your daily need for vitamin A, 89% more than cellophane noodles.
  • Cellophane noodles contain 16 times more selenium than Chinese cabbage. Cellophane noodles contain 7.9µg of selenium, while Chinese cabbage contains 0.5µg.

Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Cabbage, chinese (pak-choi), raw types were used in this article.

Infographic

Cellophane noodles vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more IronIron +171.3%
Contains more CopperCopper +285.7%
Contains more ZincZinc +115.8%
Contains less SodiumSodium -84.6%
Contains more SeleniumSelenium +1480%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +320%
Contains more PotassiumPotassium +2420%
Contains more PhosphorusPhosphorus +15.6%
Contains more ManganeseManganese +59%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +44.4%
Contains more Vitamin B1Vitamin B1 +275%
Contains more Vitamin B5Vitamin B5 +13.6%
Contains more CholineCholine +1356.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +150%
Contains more Vitamin B6Vitamin B6 +288%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3200%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Chinese cabbage DV% diff.
Vitamin C 0mg 45mg 50%
Vitamin K 0µg 45.5µg 38%
Carbs 86.09g 2.18g 28%
Vitamin A 0µg 223µg 25%
Calories 351kcal 13kcal 17%
Iron 2.17mg 0.8mg 17%
Choline 93.2mg 6.4mg 16%
Folate 2µg 66µg 16%
Selenium 7.9µg 0.5µg 13%
Vitamin B6 0.05mg 0.194mg 11%
Vitamin B1 0.15mg 0.04mg 9%
Calcium 25mg 105mg 8%
Potassium 10mg 252mg 7%
Copper 0.081mg 0.021mg 7%
Vitamin B2 0mg 0.07mg 5%
Magnesium 3mg 19mg 4%
Protein 0.16g 1.5g 3%
Manganese 0.1mg 0.159mg 3%
Vitamin B3 0.2mg 0.5mg 2%
Fiber 0.5g 1g 2%
Sodium 10mg 65mg 2%
Zinc 0.41mg 0.19mg 2%
Polyunsaturated fat 0.018g 0.096g 1%
Phosphorus 32mg 37mg 1%
Fats 0.06g 0.2g 0%
Net carbs 85.59g 1.18g N/A
Sugar 0g 1.18g N/A
Vitamin E 0.13mg 0.09mg 0%
Vitamin B5 0.1mg 0.088mg 0%
Saturated fat 0.017g 0.027g 0%
Monounsaturated fat 0.008g 0.015g 0%
Tryptophan 0.002mg 0.015mg 0%
Threonine 0.005mg 0.049mg 0%
Isoleucine 0.007mg 0.085mg 0%
Leucine 0.013mg 0.088mg 0%
Lysine 0.011mg 0.089mg 0%
Methionine 0.002mg 0.009mg 0%
Phenylalanine 0.01mg 0.044mg 0%
Valine 0.008mg 0.066mg 0%
Histidine 0.005mg 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more CarbsCarbs +3849.1%
Contains more ProteinProtein +837.5%
Contains more FatsFats +233.3%
Contains more WaterWater +610.3%
Contains more OtherOther +196.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains less Sat. FatSaturated fat -37%
Contains more Mono. FatMonounsaturated fat +87.5%
Contains more Poly. FatPolyunsaturated fat +433.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.