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Cellophane noodles vs. Roquefort — In-Depth Nutrition Comparison

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Differences between cellophane noodles and roquefort

  • Cellophane noodles have more iron, while roquefort has more calcium, phosphorus, vitamin B2, vitamin B5, vitamin B12, and vitamin A.
  • Roquefort's daily need coverage for saturated fat is 96% higher.
  • Roquefort contains 4 times less iron than cellophane noodles. Cellophane noodles contain 2.17mg of iron, while roquefort contains 0.56mg.
  • The amount of sodium in cellophane noodles is lower.
  • Roquefort has a lower glycemic index. The glycemic index of roquefort is 27, while the glycemic index of cellophane noodles is 39.

The food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Cheese, roquefort.

Infographic

Cellophane noodles vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more IronIron +287.5%
Contains more CopperCopper +138.2%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +233.3%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +2548%
Contains more PotassiumPotassium +810%
Contains more ZincZinc +407.3%
Contains more PhosphorusPhosphorus +1125%
Contains more SeleniumSelenium +83.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +275%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +267%
Contains more Vitamin B5Vitamin B5 +1631%
Contains more Vitamin B6Vitamin B6 +148%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2350%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Roquefort DV% diff.
Saturated fat 0.017g 19.263g 87%
Sodium 10mg 1809mg 78%
Calcium 25mg 662mg 64%
Phosphorus 32mg 392mg 51%
Fats 0.06g 30.64g 47%
Vitamin B2 0mg 0.586mg 45%
Protein 0.16g 21.54g 43%
Vitamin B5 0.1mg 1.731mg 33%
Vitamin A 0µg 294µg 33%
Cholesterol 0mg 90mg 30%
Carbs 86.09g 2g 28%
Vitamin B12 0µg 0.64µg 27%
Monounsaturated fat 0.008g 8.474g 21%
Iron 2.17mg 0.56mg 20%
Choline 93.2mg 17%
Zinc 0.41mg 2.08mg 15%
Selenium 7.9µg 14.5µg 12%
Folate 2µg 49µg 12%
Polyunsaturated fat 0.018g 1.32g 9%
Vitamin B1 0.15mg 0.04mg 9%
Magnesium 3mg 30mg 6%
Vitamin B6 0.05mg 0.124mg 6%
Copper 0.081mg 0.034mg 5%
Manganese 0.1mg 0.03mg 3%
Vitamin B3 0.2mg 0.734mg 3%
Fiber 0.5g 0g 2%
Potassium 10mg 91mg 2%
Calories 351kcal 369kcal 1%
Vitamin E 0.13mg 1%
Net carbs 85.59g 2g N/A
Tryptophan 0.002mg 0.303mg 0%
Threonine 0.005mg 0.965mg 0%
Isoleucine 0.007mg 1.217mg 0%
Leucine 0.013mg 2.114mg 0%
Lysine 0.011mg 1.848mg 0%
Methionine 0.002mg 0.558mg 0%
Phenylalanine 0.01mg 1.023mg 0%
Valine 0.008mg 1.614mg 0%
Histidine 0.005mg 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +4204.5%
Contains more ProteinProtein +13362.5%
Contains more FatsFats +50966.7%
Contains more WaterWater +193.4%
Contains more OtherOther +2285.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +105825%
Contains more Poly. FatPolyunsaturated fat +7233.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.