Cellophane noodles vs. Mackerel — In-Depth Nutrition Comparison
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How are Cellophane noodles and Mackerel different?
- Mackerel has more Vitamin B12, Selenium, Vitamin B3, Phosphorus, Vitamin B2, Vitamin B6, Magnesium, and Vitamin B5 than Cellophane noodles.
- Daily need coverage for Vitamin B12 from Mackerel is 792% higher.
- Cellophane noodles have less Saturated Fat.
Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Fish, mackerel, Atlantic, cooked, dry heat are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+66.7%
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Iron
+38.2%
Contains
less
Sodium
-88%
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Manganese
+400%
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Magnesium
+3133.3%
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Phosphorus
+768.8%
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Potassium
+3910%
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Zinc
+129.3%
Contains
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Copper
+16%
Contains
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Selenium
+553.2%
Contains
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Calcium
+66.7%
Contains
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Iron
+38.2%
Contains
less
Sodium
-88%
Contains
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Manganese
+400%
Contains
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Magnesium
+3133.3%
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Phosphorus
+768.8%
Contains
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Potassium
+3910%
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Zinc
+129.3%
Contains
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Copper
+16%
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Selenium
+553.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+3325%
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Vitamin B5
+890%
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Vitamin B6
+820%
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Vitamin B12
+∞%
Equal in Vitamin B1 - 0.159
Equal in Folate - 2
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+3325%
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Vitamin B5
+890%
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Vitamin B6
+820%
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Vitamin B12
+∞%
Equal in Vitamin B1 - 0.159
Equal in Folate - 2
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+∞%
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Protein
+14806.3%
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Fats
+29583.3%
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Water
+296.9%
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Other
+1777.8%
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
Contains
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Carbs
+∞%
Contains
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Protein
+14806.3%
Contains
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Fats
+29583.3%
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Water
+296.9%
Contains
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Other
+1777.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-99.6%
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Monounsaturated Fat
+87475%
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Polyunsaturated fat
+23788.9%
Saturated Fat:
0.017 g
Monounsaturated Fat:
0.008 g
Polyunsaturated fat:
0.018 g
Saturated Fat:
4.176 g
Monounsaturated Fat:
7.006 g
Polyunsaturated fat:
4.3 g
Contains
less
Saturated Fat
-99.6%
Contains
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Monounsaturated Fat
+87475%
Contains
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Polyunsaturated fat
+23788.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 85.59g | 0g |
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| Protein | 0.16g | 23.85g |
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| Fats | 0.06g | 17.81g |
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| Carbs | 86.09g | 0g |
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| Calories | 351kcal | 262kcal |
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| Fiber | 0.5g | 0g |
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| Calcium | 25mg | 15mg |
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| Iron | 2.17mg | 1.57mg |
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| Magnesium | 3mg | 97mg |
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| Phosphorus | 32mg | 278mg |
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| Potassium | 10mg | 401mg |
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| Sodium | 10mg | 83mg |
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| Zinc | 0.41mg | 0.94mg |
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| Copper | 0.081mg | 0.094mg |
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| Manganese | 0.1mg | 0.02mg |
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| Selenium | 7.9µg | 51.6µg |
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| Vitamin A | 0IU | 180IU |
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| Vitamin A RAE | 0µg | 54µg |
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| Vitamin E | 0.13mg |
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| Vitamin C | 0mg | 0.4mg |
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| Vitamin B1 | 0.15mg | 0.159mg |
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| Vitamin B2 | 0mg | 0.412mg |
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| Vitamin B3 | 0.2mg | 6.85mg |
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| Vitamin B5 | 0.1mg | 0.99mg |
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| Vitamin B6 | 0.05mg | 0.46mg |
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| Folate | 2µg | 2µg | |
| Vitamin B12 | 0µg | 19µg |
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| Tryptophan | 0.002mg | 0.267mg |
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| Threonine | 0.005mg | 1.045mg |
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| Isoleucine | 0.007mg | 1.099mg |
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| Leucine | 0.013mg | 1.938mg |
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| Lysine | 0.011mg | 2.19mg |
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| Methionine | 0.002mg | 0.706mg |
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| Phenylalanine | 0.01mg | 0.931mg |
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| Valine | 0.008mg | 1.228mg |
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| Histidine | 0.005mg | 0.702mg |
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| Cholesterol | 0mg | 75mg |
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| Saturated Fat | 0.017g | 4.176g |
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| Omega-3 - DHA | 0g | 0.699g |
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| Omega-3 - EPA | 0g | 0.504g |
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| Omega-3 - DPA | 0g | 0.106g |
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| Monounsaturated Fat | 0.008g | 7.006g |
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| Polyunsaturated fat | 0.018g | 4.3g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
235%
Minerals Daily Need Coverage Score
20%
64%
Comparison summary
Which food is lower in Sugar?
Mackerel is lower in Sugar (difference - 0g)
Which food is lower in glycemic index?
Mackerel is lower in glycemic index (difference - 39)
Which food is richer in minerals?
Mackerel is relatively richer in minerals
Which food is richer in vitamins?
Mackerel is relatively richer in vitamins
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 73mg)
Which food is lower in Cholesterol?
Cellophane noodles is lower in Cholesterol (difference - 75mg)
Which food is lower in Saturated Fat?
Cellophane noodles is lower in Saturated Fat (difference - 4.159g)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $7)