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Cellophane noodles vs. Fruitcake — In-Depth Nutrition Comparison

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Important differences between cellophane noodles and fruitcake

  • Cellophane noodles have more choline, selenium, and vitamin B1; however, fruitcake is richer in fiber, vitamin B2, manganese, and vitamin E.
  • Cellophane noodles' daily need coverage for choline is 15% more.
  • Cellophane noodles contain 4 times more selenium than fruitcake. Cellophane noodles contain 7.9µg of selenium, while fruitcake contains 2µg.
  • Cellophane noodles contain less saturated fat.
  • Fruitcake has a higher glycemic index. The glycemic index of fruitcake is 53, while the glycemic index of cellophane noodles is 39.

The food varieties used in the comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Cake, fruitcake, commercially prepared.

Infographic

Cellophane noodles vs Fruitcake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Contains more CopperCopper +62%
Contains more ZincZinc +51.9%
Contains less SodiumSodium -90.1%
Contains more SeleniumSelenium +295%
Contains more MagnesiumMagnesium +433.3%
Contains more CalciumCalcium +32%
Contains more PotassiumPotassium +1430%
Contains more PhosphorusPhosphorus +62.5%
Contains more ManganeseManganese +120%
~equal in Iron ~2.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Contains more Vitamin B1Vitamin B1 +200%
Contains more CholineCholine +947.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +592.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +295.5%
Contains more Vitamin B5Vitamin B5 +126%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +900%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.046mg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Fruitcake DV% diff.
Polyunsaturated fat 0.018g 3.323g 22%
Choline 93.2mg 8.9mg 15%
Fats 0.06g 9.1g 14%
Fiber 0.5g 3.7g 13%
Selenium 7.9µg 2µg 11%
Monounsaturated fat 0.008g 4.2g 10%
Vitamin B1 0.15mg 0.05mg 8%
Vitamin B2 0mg 0.099mg 8%
Carbs 86.09g 61.6g 8%
Vitamin E 0.13mg 0.9mg 5%
Saturated fat 0.017g 1.048g 5%
Manganese 0.1mg 0.22mg 5%
Protein 0.16g 2.9g 5%
Folate 2µg 20µg 5%
Potassium 10mg 153mg 4%
Vitamin B3 0.2mg 0.791mg 4%
Sodium 10mg 101mg 4%
Magnesium 3mg 16mg 3%
Copper 0.081mg 0.05mg 3%
Phosphorus 32mg 52mg 3%
Vitamin B5 0.1mg 0.226mg 3%
Cholesterol 0mg 5mg 2%
Vitamin K 0µg 1.5µg 1%
Calories 351kcal 324kcal 1%
Vitamin A 0µg 7µg 1%
Zinc 0.41mg 0.27mg 1%
Iron 2.17mg 2.07mg 1%
Calcium 25mg 33mg 1%
Vitamin C 0mg 0.5mg 1%
Net carbs 85.59g 57.9g N/A
Sugar 0g 27.42g N/A
Vitamin B6 0.05mg 0.046mg 0%
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.002mg 0.042mg 0%
Threonine 0.005mg 0.102mg 0%
Isoleucine 0.007mg 0.121mg 0%
Leucine 0.013mg 0.206mg 0%
Lysine 0.011mg 0.121mg 0%
Methionine 0.002mg 0.059mg 0%
Phenylalanine 0.01mg 0.14mg 0%
Valine 0.008mg 0.144mg 0%
Histidine 0.005mg 0.071mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
Contains more CarbsCarbs +39.8%
Contains more ProteinProtein +1712.5%
Contains more FatsFats +15066.7%
Contains more WaterWater +88.5%
Contains more OtherOther +307.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +52400%
Contains more Poly. FatPolyunsaturated fat +18361.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.