Cellophane noodles vs. Fruit preserves — In-Depth Nutrition Comparison
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How are cellophane noodles and fruit preserves different?
- Cellophane noodles are higher in iron, choline, vitamin B1, and selenium; however, fruit preserves are richer in vitamin C and vitamin B2.
- Daily need coverage for iron for cellophane noodles is 21% higher.
- Cellophane noodles contain 9 times more vitamin B1 than fruit preserves. While cellophane noodles contain 0.15mg of vitamin B1, fruit preserves contain only 0.016mg.
- Cellophane noodles have a lower glycemic index (39) than fruit preserves (51).
Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Jams and preserves are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +25% |
| Contains more IronIron | +342.9% |
| Contains more ZincZinc | +583.3% |
| Contains more PhosphorusPhosphorus | +68.4% |
| Contains less SodiumSodium | -68.8% |
| Contains more ManganeseManganese | +150% |
| Contains more SeleniumSelenium | +295% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PotassiumPotassium | +670% |
| Contains more CopperCopper | +23.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +837.5% |
| Contains more Vitamin B3Vitamin B3 | +455.6% |
| Contains more Vitamin B5Vitamin B5 | +400% |
| Contains more Vitamin B6Vitamin B6 | +150% |
| Contains more CholineCholine | +813.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more FolateFolate | +450% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
| Contains more CarbsCarbs | +25% |
| Contains more OtherOther | +17.4% |
| Contains more ProteinProtein | +131.3% |
| Contains more FatsFats | +16.7% |
| Contains more WaterWater | +127% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -41.2% |
| Contains more Mono. FatMonounsaturated fat | +375% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 2.17mg | 0.49mg | 21% |
| Choline | 93.2mg | 10.2mg | 15% |
| Vitamin B1 | 0.15mg | 0.016mg | 11% |
| Selenium | 7.9µg | 2µg | 11% |
| Vitamin C | 0mg | 8.8mg | 10% |
| Vitamin B2 | 0mg | 0.076mg | 6% |
| Carbs | 86.09g | 68.86g | 6% |
| Calories | 351kcal | 278kcal | 4% |
| Zinc | 0.41mg | 0.06mg | 3% |
| Manganese | 0.1mg | 0.04mg | 3% |
| Potassium | 10mg | 77mg | 2% |
| Folate | 2µg | 11µg | 2% |
| Vitamin B5 | 0.1mg | 0.02mg | 2% |
| Vitamin B6 | 0.05mg | 0.02mg | 2% |
| Phosphorus | 32mg | 19mg | 2% |
| Copper | 0.081mg | 0.1mg | 2% |
| Fiber | 0.5g | 1.1g | 2% |
| Sodium | 10mg | 32mg | 1% |
| Vitamin B3 | 0.2mg | 0.036mg | 1% |
| Calcium | 25mg | 20mg | 1% |
| Protein | 0.16g | 0.37g | 0% |
| Fats | 0.06g | 0.07g | 0% |
| Net carbs | 85.59g | 67.76g | N/A |
| Magnesium | 3mg | 4mg | 0% |
| Sugar | 0g | 48.5g | N/A |
| Vitamin E | 0.13mg | 0.12mg | 0% |
| Saturated fat | 0.017g | 0.01g | 0% |
| Monounsaturated fat | 0.008g | 0.038g | 0% |
| Polyunsaturated fat | 0.018g | 0g | 0% |
| Tryptophan | 0.002mg | 0.008mg | 0% |
| Threonine | 0.005mg | 0.023mg | 0% |
| Isoleucine | 0.007mg | 0.017mg | 0% |
| Leucine | 0.013mg | 0.037mg | 0% |
| Lysine | 0.011mg | 0.03mg | 0% |
| Methionine | 0.002mg | 0.001mg | 0% |
| Phenylalanine | 0.01mg | 0.021mg | 0% |
| Valine | 0.008mg | 0.021mg | 0% |
| Histidine | 0.005mg | 0.014mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
6%
Minerals Daily Need Coverage Score
20%
10%
Comparison summary
Which food is lower in Saturated fat?
Fruit preserves is lower in Saturated fat (difference - 0.007g)
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 48.5g)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 22mg)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 12)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.