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Cellophane noodles vs. Neufchâtel cheese — In-Depth Nutrition Comparison

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Summary of differences between cellophane noodles and neufchâtel cheese

  • Cellophane noodles have more iron and vitamin B1, while neufchâtel cheese has more vitamin A, phosphorus, vitamin B12, vitamin B2, and vitamin B5.
  • Neufchâtel cheese covers your daily need for saturated fat, 64% more than cellophane noodles.
  • Cellophane noodles contain 17 times more iron than neufchâtel cheese. While cellophane noodles contain 2.17mg of iron, neufchâtel cheese contains only 0.13mg.
  • The amount of sodium in cellophane noodles is lower.
  • Neufchâtel cheese has a lower glycemic index. The glycemic index of neufchâtel cheese is 27, while the glycemic index of cellophane noodles is 39.

These are the specific foods used in this comparison Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Cheese, neufchatel.

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Cellophane noodles vs Neufchâtel cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Contains more IronIron +1569.2%
Contains more CopperCopper +200%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +809.1%
Contains more SeleniumSelenium +163.3%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +368%
Contains more PotassiumPotassium +1420%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +331.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Contains more Vitamin B1Vitamin B1 +581.8%
Contains more Vitamin B6Vitamin B6 +22%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +207.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +475%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +600%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.21mg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Neufchâtel cheese DV% diff.
Saturated fat 0.017g 12.79g 58%
Fats 0.06g 22.78g 35%
Carbs 86.09g 3.59g 28%
Vitamin A 0µg 241µg 27%
Iron 2.17mg 0.13mg 26%
Cholesterol 0mg 74mg 25%
Protein 0.16g 9.15g 18%
Choline 93.2mg 17%
Phosphorus 32mg 138mg 15%
Monounsaturated fat 0.008g 5.784g 14%
Sodium 10mg 334mg 14%
Vitamin B12 0µg 0.3µg 13%
Vitamin B2 0mg 0.155mg 12%
Vitamin B1 0.15mg 0.022mg 11%
Vitamin B5 0.1mg 0.575mg 10%
Calcium 25mg 117mg 9%
Selenium 7.9µg 3µg 9%
Copper 0.081mg 0.027mg 6%
Polyunsaturated fat 0.018g 0.97g 6%
Calories 351kcal 253kcal 5%
Manganese 0.1mg 0.011mg 4%
Potassium 10mg 152mg 4%
Zinc 0.41mg 0.82mg 4%
Folate 2µg 14µg 3%
Vitamin E 0.13mg 0.4mg 2%
Magnesium 3mg 10mg 2%
Fiber 0.5g 0g 2%
Vitamin K 0µg 1.7µg 1%
Vitamin B6 0.05mg 0.041mg 1%
Net carbs 85.59g 3.59g N/A
Sugar 0g 3.19g N/A
Starch 0.5g 0%
Vitamin B3 0.2mg 0.21mg 0%
Tryptophan 0.002mg 0.106mg 0%
Threonine 0.005mg 0.359mg 0%
Isoleucine 0.007mg 0.501mg 0%
Leucine 0.013mg 1.013mg 0%
Lysine 0.011mg 0.875mg 0%
Methionine 0.002mg 0.294mg 0%
Phenylalanine 0.01mg 0.448mg 0%
Valine 0.008mg 0.609mg 0%
Histidine 0.005mg 0.27mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Contains more CarbsCarbs +2298.1%
Contains more ProteinProtein +5618.8%
Contains more FatsFats +37866.7%
Contains more WaterWater +370.3%
Contains more OtherOther +407.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +72200%
Contains more Poly. FatPolyunsaturated fat +5288.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.