Cellophane noodles vs. Brazil nut — In-Depth Nutrition Comparison
Compare
Significant differences between cellophane noodles and brazil nut
- The amount of selenium, copper, phosphorus, magnesium, manganese, vitamin B1, vitamin E, zinc, and fiber in brazil nut is higher than in cellophane noodles.
- Brazil nut covers your daily selenium needs 3471% more than cellophane noodles.
- Cellophane noodles contain less saturated fat.
- Cellophane noodles have a higher glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of brazil nut is 10.
Specific food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Nuts, brazilnuts, dried, unblanched.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12433.3% |
| Contains more CalciumCalcium | +540% |
| Contains more PotassiumPotassium | +6490% |
| Contains more IronIron | +12% |
| Contains more CopperCopper | +2051.9% |
| Contains more ZincZinc | +890.2% |
| Contains more PhosphorusPhosphorus | +2165.6% |
| Contains less SodiumSodium | -70% |
| Contains more ManganeseManganese | +1123% |
| Contains more SeleniumSelenium | +24165.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CholineCholine | +223.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +4246.2% |
| Contains more Vitamin B1Vitamin B1 | +311.3% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +47.5% |
| Contains more Vitamin B5Vitamin B5 | +84% |
| Contains more Vitamin B6Vitamin B6 | +102% |
| Contains more FolateFolate | +1000% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 7.9µg | 1917µg | 3471% |
| Copper | 0.081mg | 1.743mg | 185% |
| Polyunsaturated fat | 0.018g | 24.399g | 163% |
| Fats | 0.06g | 67.1g | 103% |
| Phosphorus | 32mg | 725mg | 99% |
| Magnesium | 3mg | 376mg | 89% |
| Saturated fat | 0.017g | 16.134g | 73% |
| Monounsaturated fat | 0.008g | 23.879g | 60% |
| Manganese | 0.1mg | 1.223mg | 49% |
| Vitamin B1 | 0.15mg | 0.617mg | 39% |
| Vitamin E | 0.13mg | 5.65mg | 37% |
| Zinc | 0.41mg | 4.06mg | 33% |
| Protein | 0.16g | 14.32g | 28% |
| Fiber | 0.5g | 7.5g | 28% |
| Carbs | 86.09g | 11.74g | 25% |
| Potassium | 10mg | 659mg | 19% |
| Calories | 351kcal | 659kcal | 15% |
| Calcium | 25mg | 160mg | 14% |
| Choline | 93.2mg | 28.8mg | 12% |
| Folate | 2µg | 22µg | 5% |
| Vitamin B6 | 0.05mg | 0.101mg | 4% |
| Vitamin B2 | 0mg | 0.035mg | 3% |
| Iron | 2.17mg | 2.43mg | 3% |
| Vitamin B5 | 0.1mg | 0.184mg | 2% |
| Vitamin B3 | 0.2mg | 0.295mg | 1% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Net carbs | 85.59g | 4.24g | N/A |
| Sugar | 0g | 2.33g | N/A |
| Starch | 0.25g | 0% | |
| Sodium | 10mg | 3mg | 0% |
| Tryptophan | 0.002mg | 0.135mg | 0% |
| Threonine | 0.005mg | 0.365mg | 0% |
| Isoleucine | 0.007mg | 0.518mg | 0% |
| Leucine | 0.013mg | 1.19mg | 0% |
| Lysine | 0.011mg | 0.49mg | 0% |
| Methionine | 0.002mg | 1.124mg | 0% |
| Phenylalanine | 0.01mg | 0.639mg | 0% |
| Valine | 0.008mg | 0.76mg | 0% |
| Histidine | 0.005mg | 0.409mg | 0% |
| Omega-3 - ALA | 0.018g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.018g | N/A | |
| Omega-6 - Linoleic acid | 23.859g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
| Contains more CarbsCarbs | +633.3% |
| Contains more WaterWater | +292.4% |
| Contains more ProteinProtein | +8850% |
| Contains more FatsFats | +111733.3% |
| Contains more OtherOther | +1166.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +298387.5% |
| Contains more Poly. FatPolyunsaturated fat | +135450% |
