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Cellophane noodles vs. Pigeon pea — In-Depth Nutrition Comparison

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The main differences between cellophane noodles and pigeon pea

  • Cellophane noodles have more iron and selenium; however, pigeon pea has more folate, fiber, copper, manganese, phosphorus, potassium, and magnesium.
  • Daily need coverage for folate for pigeon pea is 27% higher.
  • Pigeon pea has 3 times less selenium than cellophane noodles. Cellophane noodles have 7.9µg of selenium, while pigeon pea has 2.9µg.
  • Cellophane noodles have a higher glycemic index than pigeon pea.

Food types used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Pigeon peas (red gram), mature seeds, cooked, boiled, without salt.

Infographic

Cellophane noodles vs Pigeon pea infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 13% 34% 42% 90% 25% 51% 0.65% 65% 16%
Contains more IronIron +95.5%
Contains more SeleniumSelenium +172.4%
Contains more MagnesiumMagnesium +1433.3%
Contains more CalciumCalcium +72%
Contains more PotassiumPotassium +3740%
Contains more CopperCopper +232.1%
Contains more ZincZinc +119.5%
Contains more PhosphorusPhosphorus +271.9%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +401%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 37% 14% 15% 19% 12% 0% 0% 83% 0%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +290.5%
Contains more Vitamin B5Vitamin B5 +219%
Contains more FolateFolate +5450%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.146mg
~equal in Vitamin B6 ~0.05mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Pigeon pea DV% diff.
Folate 2µg 111µg 27%
Fiber 0.5g 6.7g 25%
Carbs 86.09g 23.25g 21%
Copper 0.081mg 0.269mg 21%
Manganese 0.1mg 0.501mg 17%
Choline 93.2mg 17%
Protein 0.16g 6.76g 13%
Iron 2.17mg 1.11mg 13%
Calories 351kcal 121kcal 12%
Phosphorus 32mg 119mg 12%
Potassium 10mg 384mg 11%
Magnesium 3mg 46mg 10%
Selenium 7.9µg 2.9µg 9%
Vitamin B2 0mg 0.059mg 5%
Zinc 0.41mg 0.9mg 4%
Vitamin B3 0.2mg 0.781mg 4%
Vitamin B5 0.1mg 0.319mg 4%
Calcium 25mg 43mg 2%
Vitamin E 0.13mg 1%
Polyunsaturated fat 0.018g 0.205g 1%
Fats 0.06g 0.38g 0%
Net carbs 85.59g 16.55g N/A
Sodium 10mg 5mg 0%
Vitamin B1 0.15mg 0.146mg 0%
Vitamin B6 0.05mg 0.05mg 0%
Saturated fat 0.017g 0.083g 0%
Monounsaturated fat 0.008g 0.003g 0%
Tryptophan 0.002mg 0.066mg 0%
Threonine 0.005mg 0.239mg 0%
Isoleucine 0.007mg 0.245mg 0%
Leucine 0.013mg 0.483mg 0%
Lysine 0.011mg 0.474mg 0%
Methionine 0.002mg 0.076mg 0%
Phenylalanine 0.01mg 0.579mg 0%
Valine 0.008mg 0.292mg 0%
Histidine 0.005mg 0.241mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
7% 23% 69%
Protein: 6.76 g
Fats: 0.38 g
Carbs: 23.25 g
Water: 68.55 g
Other: 1.06 g
Contains more CarbsCarbs +270.3%
Contains more ProteinProtein +4125%
Contains more FatsFats +533.3%
Contains more WaterWater +410.8%
Contains more OtherOther +292.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
29% 70%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.205 g
Contains less Sat. FatSaturated fat -79.5%
Contains more Mono. FatMonounsaturated fat +166.7%
Contains more Poly. FatPolyunsaturated fat +1038.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Pigeon pea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172437/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.