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Cellophane noodles vs. Summer squash — In-Depth Nutrition Comparison

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Summary of differences between cellophane noodles and summer squash

  • Cellophane noodles have more iron, choline, selenium, and vitamin B1, while summer squash has more vitamin C, vitamin B6, vitamin B2, potassium, and folate.
  • Cellophane noodles cover your daily need for iron, 23% more than summer squash.
  • Cellophane noodles contain 40 times more selenium than summer squash. While cellophane noodles contain 7.9µg of selenium, summer squash contains only 0.2µg.
  • Summer squash has a lower glycemic index. The glycemic index of summer squash is 13, while the glycemic index of cellophane noodles is 39.

These are the specific foods used in this comparison Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Squash, summer, all varieties, raw.

Infographic

Cellophane noodles vs Summer squash infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Contains more CalciumCalcium +66.7%
Contains more IronIron +520%
Contains more CopperCopper +58.8%
Contains more ZincZinc +41.4%
Contains more SeleniumSelenium +3850%
Contains more MagnesiumMagnesium +466.7%
Contains more PotassiumPotassium +2520%
Contains more PhosphorusPhosphorus +18.8%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Contains more Vitamin B1Vitamin B1 +212.5%
Contains more CholineCholine +1291%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +143.5%
Contains more Vitamin B5Vitamin B5 +55%
Contains more Vitamin B6Vitamin B6 +336%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1350%
~equal in Vitamin E ~0.12mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Summer squash DV% diff.
Carbs 86.09g 3.35g 28%
Iron 2.17mg 0.35mg 23%
Vitamin C 0mg 17mg 19%
Calories 351kcal 16kcal 17%
Choline 93.2mg 6.7mg 16%
Selenium 7.9µg 0.2µg 14%
Vitamin B6 0.05mg 0.218mg 13%
Vitamin B2 0mg 0.142mg 11%
Vitamin B1 0.15mg 0.048mg 9%
Potassium 10mg 262mg 7%
Folate 2µg 29µg 7%
Manganese 0.1mg 0.175mg 3%
Magnesium 3mg 17mg 3%
Vitamin K 0µg 3µg 3%
Copper 0.081mg 0.051mg 3%
Protein 0.16g 1.21g 2%
Fiber 0.5g 1.1g 2%
Vitamin B3 0.2mg 0.487mg 2%
Phosphorus 32mg 38mg 1%
Vitamin B5 0.1mg 0.155mg 1%
Fructose 0.95g 1%
Calcium 25mg 15mg 1%
Vitamin A 0µg 10µg 1%
Zinc 0.41mg 0.29mg 1%
Fats 0.06g 0.18g 0%
Net carbs 85.59g 2.25g N/A
Sugar 0g 2.2g N/A
Sodium 10mg 2mg 0%
Vitamin E 0.13mg 0.12mg 0%
Saturated fat 0.017g 0.044g 0%
Monounsaturated fat 0.008g 0.016g 0%
Polyunsaturated fat 0.018g 0.089g 0%
Tryptophan 0.002mg 0.011mg 0%
Threonine 0.005mg 0.028mg 0%
Isoleucine 0.007mg 0.042mg 0%
Leucine 0.013mg 0.069mg 0%
Lysine 0.011mg 0.065mg 0%
Methionine 0.002mg 0.017mg 0%
Phenylalanine 0.01mg 0.041mg 0%
Valine 0.008mg 0.053mg 0%
Histidine 0.005mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Contains more CarbsCarbs +2469.9%
Contains more ProteinProtein +656.3%
Contains more FatsFats +200%
Contains more WaterWater +605.2%
Contains more OtherOther +129.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains less Sat. FatSaturated fat -61.4%
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +394.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.