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Cellophane noodles vs. Surimi — In-Depth Nutrition Comparison

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Differences between cellophane noodles and surimi

  • Cellophane noodles have more iron, vitamin B1, and copper, while surimi has more vitamin B12, selenium, phosphorus, and magnesium.
  • Surimi's daily need coverage for vitamin B12 is 67% higher.
  • Surimi contains 8 times less iron than cellophane noodles. Cellophane noodles contain 2.17mg of iron, while surimi contains 0.26mg.
  • The amount of sodium in cellophane noodles is lower.
  • Cellophane noodles have a lower glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of surimi is 50.

The food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Fish, surimi.

Infographic

Cellophane noodles vs Surimi infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Surimi
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 2.7% 9.9% 9.8% 11% 9% 121% 19% 1.4% 153%
Contains more CalciumCalcium +177.8%
Contains more IronIron +734.6%
Contains more CopperCopper +153.1%
Contains more ZincZinc +24.2%
Contains less SodiumSodium -93%
Contains more ManganeseManganese +809.1%
Contains more MagnesiumMagnesium +1333.3%
Contains more PotassiumPotassium +1020%
Contains more PhosphorusPhosphorus +781.3%
Contains more SeleniumSelenium +255.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Surimi
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 13% 0% 5% 4.8% 4.1% 4.2% 6.9% 200% 0.25% 1.5% 0%
Contains more Vitamin B1Vitamin B1 +650%
Contains more Vitamin B5Vitamin B5 +42.9%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +384.6%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.22mg
~equal in Folate ~2µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Surimi DV% diff.
Vitamin B12 0µg 1.6µg 67%
Selenium 7.9µg 28.1µg 37%
Phosphorus 32mg 282mg 36%
Protein 0.16g 15.18g 30%
Carbs 86.09g 6.85g 26%
Iron 2.17mg 0.26mg 24%
Choline 93.2mg 17%
Calories 351kcal 99kcal 13%
Vitamin B1 0.15mg 0.02mg 11%
Cholesterol 0mg 30mg 10%
Magnesium 3mg 43mg 10%
Sodium 10mg 143mg 6%
Copper 0.081mg 0.032mg 5%
Manganese 0.1mg 0.011mg 4%
Polyunsaturated fat 0.018g 0.443g 3%
Potassium 10mg 112mg 3%
Vitamin E 0.13mg 0.63mg 3%
Calcium 25mg 9mg 2%
Vitamin A 0µg 20µg 2%
Vitamin B2 0mg 0.021mg 2%
Vitamin B6 0.05mg 0.03mg 2%
Fiber 0.5g 0g 2%
Zinc 0.41mg 0.33mg 1%
Vitamin B5 0.1mg 0.07mg 1%
Fats 0.06g 0.9g 1%
Saturated fat 0.017g 0.191g 1%
Net carbs 85.59g 6.85g N/A
Vitamin B3 0.2mg 0.22mg 0%
Vitamin K 0µg 0.1µg 0%
Folate 2µg 2µg 0%
Monounsaturated fat 0.008g 0.149g 0%
Tryptophan 0.002mg 0.092mg 0%
Threonine 0.005mg 0.734mg 0%
Isoleucine 0.007mg 0.709mg 0%
Leucine 0.013mg 1.202mg 0%
Lysine 0.011mg 1.387mg 0%
Methionine 0.002mg 0.515mg 0%
Phenylalanine 0.01mg 0.595mg 0%
Valine 0.008mg 0.77mg 0%
Histidine 0.005mg 0.35mg 0%
Omega-3 - EPA 0g 0.157g N/A
Omega-3 - DHA 0g 0.241g N/A
Omega-3 - DPA 0g 0.014g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Surimi
4
15% 7% 76%
Protein: 15.18 g
Fats: 0.9 g
Carbs: 6.85 g
Water: 76.34 g
Other: 0.73 g
Contains more CarbsCarbs +1156.8%
Contains more ProteinProtein +9387.5%
Contains more FatsFats +1400%
Contains more WaterWater +468.9%
Contains more OtherOther +170.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Surimi
2
24% 19% 57%
Saturated fat: Sat. Fat 0.191 g
Monounsaturated fat: Mono. Fat 0.149 g
Polyunsaturated fat: Poly. Fat 0.443 g
Contains less Sat. FatSaturated fat -91.1%
Contains more Mono. FatMonounsaturated fat +1762.5%
Contains more Poly. FatPolyunsaturated fat +2361.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Surimi - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.