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Cellophane noodles vs. Yardlong beans — In-Depth Nutrition Comparison

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Important differences between cellophane noodles and yardlong beans

  • Cellophane noodles have more iron, selenium, and vitamin B1; however, yardlong beans is richer in vitamin C, folate, magnesium, vitamin A, potassium, and vitamin B2.
  • Yardlong beans's daily need coverage for vitamin C is 18% more.
  • Cellophane noodles contain 5 times more selenium than yardlong beans. Cellophane noodles contain 7.9µg of selenium, while yardlong beans contains 1.5µg.
  • Yardlong beans has a higher glycemic index. The glycemic index of yardlong beans is 86, while the glycemic index of cellophane noodles is 39.

The food varieties used in the comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Yardlong bean, cooked, boiled, drained, without salt.

Infographic

Cellophane noodles vs Yardlong beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 13% 26% 37% 16% 9.8% 24% 0.52% 26% 8.2%
Contains more IronIron +121.4%
Contains more CopperCopper +72.3%
Contains more ZincZinc +13.9%
Contains more SeleniumSelenium +426.7%
Contains more MagnesiumMagnesium +1300%
Contains more CalciumCalcium +76%
Contains more PotassiumPotassium +2800%
Contains more PhosphorusPhosphorus +78.1%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +101%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 54% 7.7% 0% 0% 21% 23% 12% 3.1% 5.5% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +76.5%
Contains more Vitamin B5Vitamin B5 +96.1%
Contains more Vitamin B6Vitamin B6 +108.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +215%
Contains more FolateFolate +2150%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Yardlong beans DV% diff.
Carbs 86.09g 9.18g 26%
Vitamin C 0mg 16.2mg 18%
Choline 93.2mg 17%
Calories 351kcal 47kcal 15%
Iron 2.17mg 0.98mg 15%
Selenium 7.9µg 1.5µg 12%
Folate 2µg 45µg 11%
Magnesium 3mg 42mg 9%
Vitamin B2 0mg 0.099mg 8%
Potassium 10mg 290mg 8%
Protein 0.16g 2.53g 5%
Vitamin B1 0.15mg 0.085mg 5%
Phosphorus 32mg 57mg 4%
Manganese 0.1mg 0.201mg 4%
Copper 0.081mg 0.047mg 4%
Vitamin A 0µg 23µg 3%
Vitamin B3 0.2mg 0.63mg 3%
Fiber 0.5g 2%
Calcium 25mg 44mg 2%
Vitamin B6 0.05mg 0.024mg 2%
Vitamin E 0.13mg 1%
Vitamin B5 0.1mg 0.051mg 1%
Fats 0.06g 0.1g 0%
Net carbs 85.59g 9.18g N/A
Zinc 0.41mg 0.36mg 0%
Sodium 10mg 4mg 0%
Saturated fat 0.017g 0.026g 0%
Monounsaturated fat 0.008g 0.009g 0%
Polyunsaturated fat 0.018g 0.042g 0%
Tryptophan 0.002mg 0.029mg 0%
Threonine 0.005mg 0.094mg 0%
Isoleucine 0.007mg 0.135mg 0%
Leucine 0.013mg 0.18mg 0%
Lysine 0.011mg 0.166mg 0%
Methionine 0.002mg 0.036mg 0%
Phenylalanine 0.01mg 0.139mg 0%
Valine 0.008mg 0.146mg 0%
Histidine 0.005mg 0.082mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
3% 9% 87%
Protein: 2.53 g
Fats: 0.1 g
Carbs: 9.18 g
Water: 87.47 g
Other: 0.72 g
Contains more CarbsCarbs +837.8%
Contains more ProteinProtein +1481.3%
Contains more FatsFats +66.7%
Contains more WaterWater +551.8%
Contains more OtherOther +166.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
34% 12% 55%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains less Sat. FatSaturated fat -34.6%
Contains more Mono. FatMonounsaturated fat +12.5%
Contains more Poly. FatPolyunsaturated fat +133.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Yardlong beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169223/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.