How are cereal and duck meat different? Cereal is higher than duck meat in vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, zinc, vitamin A, vitamin C, and manganese. Cereal covers your daily need for vitamin B1, 510% more than duck meat. Cereal is lower in saturated fat. Cereal has a higher glycemic index (69) than duck meat (0). Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) and Duck, domesticated, meat, and skin, cooked, roasted types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
3%
9.3%
1277%
46%
207%
33%
104%
103%
34%
5
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
18%
101%
76%
51%
67%
7.7%
2.5%
109%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
128%
0%
271%
1.6%
1572%
893%
555%
14%
1381%
0%
0%
0%
6
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
21%
14%
44%
62%
90%
66%
42%
38%
13%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
6.288mg
0.174mg
510%
Vitamin B6
5.986mg
0.18mg
447%
Iron
34.06mg
2.7mg
392%
Vitamin B2
3.87mg
0.269mg
277%
Vitamin B3
29.62mg
4.825mg
155%
Vitamin A
814µg
63µg
83%
Zinc
7.6mg
1.86mg
52%
Vitamin C
38.5mg
0mg
43%
Saturated fat
0.26g
9.67g
43%
Fats
1.08g
28.35g
42%
Manganese
0.79mg
0.019mg
34%
Sodium
795mg
59mg
32%
Monounsaturated fat
0.204g
12.9g
32%
Carbs
86.85g
0g
29%
Cholesterol
84mg
28%
Protein
6.06g
18.99g
26%
Selenium
6.3µg
20µg
25%
Polyunsaturated fat
0.354g
3.65g
22%
Vitamin B5
0.226mg
1.098mg
17%
Vitamin B12
0.3µg
13%
Phosphorus
77mg
156mg
11%
Copper
0.137mg
0.227mg
10%
Choline
50.4mg
9%
Fiber
1.4g
0g
6%
Vitamin E
0.08mg
0.7mg
4%
Vitamin K
0µg
5.1µg
4%
Potassium
105mg
204mg
3%
Calories
378kcal
337kcal
2%
Folate
6µg
2%
Vitamin D
0.1µg
1%
Magnesium
19mg
16mg
1%
Protein per 100 calories
1.6g
5.6g
N/A
Calories per 10 g protein
624kcal
177kcal
N/A
Weight per 100 calories
26g
30g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.7
N/A
Net carbs
85.45g
0g
N/A
Vitamin D*
3 IU
0%
Calcium
10mg
11mg
0%
Sugar
10.35g
0g
N/A
Tryptophan
0.066mg
0.232mg
0%
Threonine
0.241mg
0.773mg
0%
Isoleucine
0.26mg
0.872mg
0%
Leucine
0.767mg
1.465mg
0%
Lysine
0.113mg
1.486mg
0%
Methionine
0.13mg
0.475mg
0%
Phenylalanine
0.365mg
0.752mg
0%
Valine
0.344mg
0.938mg
0%
Histidine
0.162mg
0.462mg
0%
Fructose
0.26g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
87%
4%
2%
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
3
19%
28%
52%
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+172%
Contains
more
Protein Protein
+213.4%
Contains
more
Fats Fats
+2525%
Contains
more
Water Water
+1271.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
25%
43%
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
2
37%
49%
14%
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Contains
less
Sat. Fat Saturated fat
-97.3%
Contains
more
Mono. Fat Monounsaturated fat
+6223.5%
Contains
more
Poly. Fat Polyunsaturated fat
+931.1%