Cereal vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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What are the main differences between cereal and Peruvian groundcherry?
- Cereal has more vitamin B1, iron, vitamin B2, vitamin B3, vitamin A, vitamin C, and phosphorus than Peruvian groundcherry.
- Cereal's daily need coverage for vitamin B1 is 515% higher.
- Peruvian groundcherry has 97 times less vitamin B2 than cereal. Cereal has 3.87mg of vitamin B2, while Peruvian groundcherry has 0.04mg.
- Cereal has a higher glycemic index (69) than Peruvian groundcherry (35).
We used Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) and Groundcherries, (cape-gooseberries or poha), raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +3306% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +92.5% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +250% |
Contains more Vitamin AVitamin A | +2161.1% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +5616.4% |
Contains more Vitamin B2Vitamin B2 | +9575% |
Contains more Vitamin B3Vitamin B3 | +957.9% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 6.288mg | 0.11mg | 515% |
Vitamin B6 | 5.986mg | 460% | |
Iron | 34.06mg | 1mg | 413% |
Vitamin B2 | 3.87mg | 0.04mg | 295% |
Vitamin B3 | 29.62mg | 2.8mg | 168% |
Vitamin A | 814µg | 36µg | 86% |
Zinc | 7.6mg | 69% | |
Sodium | 795mg | 35% | |
Manganese | 0.79mg | 34% | |
Vitamin C | 38.5mg | 11mg | 31% |
Carbs | 86.85g | 11.2g | 25% |
Calories | 378kcal | 53kcal | 16% |
Copper | 0.137mg | 15% | |
Selenium | 6.3µg | 11% | |
Protein | 6.06g | 1.9g | 8% |
Fiber | 1.4g | 6% | |
Phosphorus | 77mg | 40mg | 5% |
Vitamin B5 | 0.226mg | 5% | |
Magnesium | 19mg | 5% | |
Potassium | 105mg | 3% | |
Polyunsaturated fat | 0.354g | 2% | |
Saturated fat | 0.26g | 1% | |
Fats | 1.08g | 0.7g | 1% |
Monounsaturated fat | 0.204g | 1% | |
Vitamin E | 0.08mg | 1% | |
Net carbs | 85.45g | 11.2g | N/A |
Calcium | 10mg | 9mg | 0% |
Sugar | 10.35g | N/A | |
Tryptophan | 0.066mg | 0% | |
Threonine | 0.241mg | 0% | |
Isoleucine | 0.26mg | 0% | |
Leucine | 0.767mg | 0% | |
Lysine | 0.113mg | 0% | |
Methionine | 0.13mg | 0% | |
Phenylalanine | 0.365mg | 0% | |
Valine | 0.344mg | 0% | |
Histidine | 0.162mg | 0% | |
Fructose | 0.26g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Contains more ProteinProtein | +218.9% |
Contains more FatsFats | +54.3% |
Contains more CarbsCarbs | +675.4% |
Contains more OtherOther | +178.8% |
Contains more WaterWater | +2159.3% |