Cervelat vs. Baking powder — In-Depth Nutrition Comparison
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What are the differences between cervelat and baking powder?
- Cervelat is higher in vitamin B12, selenium, vitamin B3, and vitamin B2; however, baking powder is richer in calcium, phosphorus, and iron.
- Baking powder's daily need coverage for calcium is 587% more.
- Baking powder has less saturated fat.
- Cervelat has a lower glycemic index (28) than baking powder (92).
We used Thuringer, cervelat, summer sausage, beef, pork and Leavening agents, baking powder, double-acting, sodium aluminum sulfate types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +1200% |
Contains more CopperCopper | +1400% |
Contains more ZincZinc | +25500% |
Contains less SodiumSodium | -87.7% |
Contains more SeleniumSelenium | +10050% |
Contains more MagnesiumMagnesium | +92.9% |
Contains more CalciumCalcium | +65188.9% |
Contains more IronIron | +440.2% |
Contains more PhosphorusPhosphorus | +1873.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 9mg | 5876mg | 587% |
Sodium | 1300mg | 10600mg | 404% |
Phosphorus | 111mg | 2191mg | 297% |
Vitamin B12 | 5.5µg | 0µg | 229% |
Iron | 2.04mg | 11.02mg | 112% |
Saturated fat | 11.51g | 0g | 52% |
Fats | 30.43g | 0g | 47% |
Selenium | 20.3µg | 0.2µg | 37% |
Protein | 17.45g | 0g | 35% |
Monounsaturated fat | 12.97g | 0g | 32% |
Vitamin B3 | 4.31mg | 0mg | 27% |
Cholesterol | 74mg | 0mg | 25% |
Vitamin B2 | 0.33mg | 0mg | 25% |
Zinc | 2.56mg | 0.01mg | 23% |
Vitamin B6 | 0.26mg | 0mg | 20% |
Vitamin C | 16.6mg | 0mg | 18% |
Copper | 0.15mg | 0.01mg | 16% |
Calories | 362kcal | 53kcal | 15% |
Choline | 78.9mg | 0mg | 14% |
Vitamin B1 | 0.15mg | 0mg | 13% |
Carbs | 3.33g | 27.7g | 8% |
Polyunsaturated fat | 1.2g | 0g | 8% |
Potassium | 260mg | 20mg | 7% |
Vitamin D | 1.1µg | 0µg | 6% |
Vitamin D | 44IU | 0IU | 6% |
Magnesium | 14mg | 27mg | 3% |
Vitamin E | 0.22mg | 0mg | 1% |
Fiber | 0g | 0.2g | 1% |
Vitamin K | 1.3µg | 0µg | 1% |
Folate | 2µg | 0µg | 1% |
Net carbs | 3.33g | 27.5g | N/A |
Sugar | 0.85g | 0g | N/A |
Manganese | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more WaterWater | +803.6% |
Contains more CarbsCarbs | +731.8% |
Contains more OtherOther | +1764.3% |