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Cheese crackers vs. Oatmeal bread — In-Depth Nutrition Comparison

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Summary of differences between cheese crackers and oatmeal bread

  • Cheese crackers have more iron, folate, vitamin B3, vitamin B1, vitamin B12, and vitamin E; however, oatmeal bread is higher in selenium and manganese.
  • Cheese crackers cover your daily need for iron, 27% more than oatmeal bread.
  • Cheese crackers have 11 times more vitamin B12 than oatmeal bread. While cheese crackers have 0.34µg of vitamin B12, oatmeal bread has only 0.03µg.
  • Oatmeal bread has less saturated fat.
  • The glycemic index of oatmeal bread is higher.

These are the specific foods used in this comparison Crackers, cheese, regular and Bread, oatmeal.

Infographic

Cheese crackers vs Oatmeal bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 41% 14% 183% 42% 32% 86% 127% 73% 74%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Contains more CalciumCalcium +106.1%
Contains more IronIron +80.7%
Contains more ZincZinc +16.7%
Contains more PhosphorusPhosphorus +58.7%
Contains more MagnesiumMagnesium +48%
Contains more CopperCopper +67.2%
Contains less SodiumSodium -54.1%
Contains more ManganeseManganese +67.3%
Contains more SeleniumSelenium +82.2%
~equal in Potassium ~142mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 44% 0% 141% 78% 115% 28% 39% 43% 24% 114% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Contains more Vitamin AVitamin A +240%
Contains more Vitamin EVitamin E +356.3%
Contains more Vitamin B1Vitamin B1 +40.9%
Contains more Vitamin B2Vitamin B2 +40.8%
Contains more Vitamin B3Vitamin B3 +94.9%
Contains more Vitamin B5Vitamin B5 +38.4%
Contains more Vitamin B6Vitamin B6 +150%
Contains more Vitamin B12Vitamin B12 +1033.3%
Contains more Vitamin KVitamin K +526.7%
Contains more FolateFolate +145.2%
Contains more CholineCholine +114.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cheese crackers Oatmeal bread DV% diff.
Polyunsaturated fat 10.09g 1.702g 56%
Fats 22.74g 4.4g 28%
Iron 4.88mg 2.7mg 27%
Folate 152µg 62µg 23%
Sodium 973mg 447mg 23%
Starch 52.56g 22%
Saturated fat 5.288g 0.703g 21%
Selenium 13.5µg 24.6µg 20%
Vitamin B3 6.113mg 3.136mg 19%
Manganese 0.562mg 0.94mg 16%
Vitamin B1 0.562mg 0.399mg 14%
Vitamin B12 0.34µg 0.03µg 13%
Vitamin E 2.19mg 0.48mg 11%
Calories 489kcal 269kcal 11%
Phosphorus 200mg 126mg 11%
Monounsaturated fat 5.744g 1.578g 10%
Copper 0.125mg 0.209mg 9%
Vitamin B2 0.338mg 0.24mg 8%
Vitamin B6 0.17mg 0.068mg 8%
Vitamin K 9.4µg 1.5µg 7%
Calcium 136mg 66mg 7%
Fiber 2.3g 4g 7%
Protein 10.93g 8.4g 5%
Carbs 59.42g 48.5g 4%
Vitamin B5 0.472mg 0.341mg 3%
Magnesium 25mg 37mg 3%
Zinc 1.19mg 1.02mg 2%
Choline 8.7mg 18.7mg 2%
Vitamin A 17µg 5µg 1%
Cholesterol 3mg 0mg 1%
Net carbs 57.12g 44.5g N/A
Vitamin D 1IU 0IU 0%
Potassium 156mg 142mg 0%
Sugar 4.53g 8.14g N/A
Trans fat 0.542g N/A
Tryptophan 0.129mg 0.116mg 0%
Threonine 0.295mg 0.247mg 0%
Isoleucine 0.424mg 0.325mg 0%
Leucine 0.744mg 0.608mg 0%
Lysine 0.418mg 0.27mg 0%
Methionine 0.194mg 0.152mg 0%
Phenylalanine 0.49mg 0.414mg 0%
Valine 0.478mg 0.393mg 0%
Histidine 0.245mg 0.186mg 0%
Fructose 0.37g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.715g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 9.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 23% 59% 4% 3%
Protein: 10.93 g
Fats: 22.74 g
Carbs: 59.42 g
Water: 3.55 g
Other: 3.36 g
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
Contains more ProteinProtein +30.1%
Contains more FatsFats +416.8%
Contains more CarbsCarbs +22.5%
Contains more OtherOther +68%
Contains more WaterWater +933.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 27% 48%
Saturated fat: Sat. Fat 5.288 g
Monounsaturated fat: Mono. Fat 5.744 g
Polyunsaturated fat: Poly. Fat 10.09 g
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
Contains more Mono. FatMonounsaturated fat +264%
Contains more Poly. FatPolyunsaturated fat +492.8%
Contains less Sat. FatSaturated fat -86.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174975/nutrients
  2. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.