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Brunost vs. Duck meat — In-Depth Nutrition Comparison

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Differences between brunost and duck meat

  • Brunost is higher in vitamin B12, vitamin B2, vitamin B5, phosphorus, calcium, and potassium; however, duck meat is richer in iron and vitamin B3.
  • Brunost's daily need coverage for vitamin B12 is 88% higher.
  • Brunost has 36 times more calcium than duck meat. While brunost has 400mg of calcium, duck meat has only 11mg.
  • Duck meat has less sodium.
  • Duck meat has a lower glycemic index (0) than brunost (27).

The food types used in this comparison are Cheese, gjetost and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Brunost vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 120% 124% 20% 27% 31% 190% 78% 5.2% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +337.5%
Contains more CalciumCalcium +3536.4%
Contains more PotassiumPotassium +590.7%
Contains more PhosphorusPhosphorus +184.6%
Contains more ManganeseManganese +110.5%
Contains more IronIron +419.2%
Contains more CopperCopper +183.8%
Contains more ZincZinc +63.2%
Contains less SodiumSodium -90.2%
Contains more SeleniumSelenium +37.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 111% 0% 0% 79% 319% 15% 201% 63% 303% 0% 3.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin AVitamin A +430.2%
Contains more Vitamin B1Vitamin B1 +81%
Contains more Vitamin B2Vitamin B2 +413.8%
Contains more Vitamin B5Vitamin B5 +205.2%
Contains more Vitamin B6Vitamin B6 +50.6%
Contains more Vitamin B12Vitamin B12 +706.7%
Contains more Vitamin B3Vitamin B3 +493.5%
Contains more FolateFolate +20%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Brunost Duck meat DV% diff.
Vitamin B12 2.42µg 0.3µg 88%
Vitamin B2 1.382mg 0.269mg 86%
Vitamin B5 3.351mg 1.098mg 45%
Saturated fat 19.16g 9.67g 43%
Phosphorus 444mg 156mg 41%
Calcium 400mg 11mg 39%
Potassium 1409mg 204mg 35%
Vitamin A 334µg 63µg 30%
Iron 0.52mg 2.7mg 27%
Vitamin B3 0.813mg 4.825mg 25%
Sodium 600mg 59mg 24%
Protein 9.65g 18.99g 19%
Polyunsaturated fat 0.938g 3.65g 18%
Copper 0.08mg 0.227mg 16%
Carbs 42.65g 0g 14%
Magnesium 70mg 16mg 13%
Monounsaturated fat 7.879g 12.9g 13%
Vitamin B1 0.315mg 0.174mg 12%
Selenium 14.5µg 20µg 10%
Choline 50.4mg 9%
Zinc 1.14mg 1.86mg 7%
Vitamin B6 0.271mg 0.18mg 7%
Calories 466kcal 337kcal 6%
Vitamin E 0.7mg 5%
Vitamin K 5.1µg 4%
Cholesterol 94mg 84mg 3%
Fats 29.51g 28.35g 2%
Manganese 0.04mg 0.019mg 1%
Vitamin D 0.1µg 1%
Net carbs 42.65g 0g N/A
Vitamin D 3IU 0%
Folate 5µg 6µg 0%
Tryptophan 0.135mg 0.232mg 0%
Threonine 0.393mg 0.773mg 0%
Isoleucine 0.519mg 0.872mg 0%
Leucine 0.992mg 1.465mg 0%
Lysine 0.814mg 1.486mg 0%
Methionine 0.318mg 0.475mg 0%
Phenylalanine 0.54mg 0.752mg 0%
Valine 0.765mg 0.938mg 0%
Histidine 0.293mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 30% 43% 13% 5%
Protein: 9.65 g
Fats: 29.51 g
Carbs: 42.65 g
Water: 13.44 g
Other: 4.75 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +479.3%
Contains more ProteinProtein +96.8%
Contains more WaterWater +285.7%
~equal in Fats ~28.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 28% 3%
Saturated fat: Sat. Fat 19.16 g
Monounsaturated fat: Mono. Fat 7.879 g
Polyunsaturated fat: Poly. Fat 0.938 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -49.5%
Contains more Mono. FatMonounsaturated fat +63.7%
Contains more Poly. FatPolyunsaturated fat +289.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brunost - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171240/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.