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Mozzarella vs. Bologna sausage — In-Depth Nutrition Comparison

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What are the differences between mozzarella and bologna sausage?

  • Mozzarella is higher in calcium, phosphorus, vitamin B2, vitamin A, and zinc, yet bologna sausage is higher in vitamin B1, vitamin B3, and vitamin B6.
  • Mozzarella's daily need coverage for calcium is 72% more.
  • The amount of saturated fat in bologna sausage is lower.
  • The glycemic index of bologna sausage is lower.

We used Cheese, mozzarella, low sodium and Bologna, pork types in this article.

Infographic

Mozzarella vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +85.7%
Contains more CalciumCalcium +6545.5%
Contains more ZincZinc +54.2%
Contains more PhosphorusPhosphorus +277%
Contains less SodiumSodium -98.2%
Contains more SeleniumSelenium +23.6%
Contains more PotassiumPotassium +195.8%
Contains more IronIron +208%
Contains more CopperCopper +196.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +116.6%
Contains more Vitamin KVitamin K +500%
Contains more FolateFolate +80%
Contains more Vitamin EVitamin E +73.3%
Contains more Vitamin DVitamin D +366.7%
Contains more Vitamin B1Vitamin B1 +2515%
Contains more Vitamin B3Vitamin B3 +3150%
Contains more Vitamin B6Vitamin B6 +237.5%
Contains more CholineCholine +195.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~0.93µg

All nutrients comparison - raw data values

Nutrient Mozzarella Bologna sausage DV% diff.
Calcium 731mg 11mg 72%
Phosphorus 524mg 139mg 55%
Vitamin B1 0.02mg 0.523mg 42%
Sodium 16mg 907mg 39%
Vitamin B3 0.12mg 3.9mg 24%
Protein 27.5g 15.3g 24%
Saturated fat 10.867g 6.839g 18%
Vitamin B6 0.08mg 0.27mg 15%
Vitamin A 137µg 0µg 15%
Vitamin B5 0.72mg 14%
Vitamin B2 0.34mg 0.157mg 14%
Monounsaturated fat 4.844g 9.732g 12%
Polyunsaturated fat 0.509g 2.107g 11%
Zinc 3.13mg 2.03mg 10%
Iron 0.25mg 0.77mg 7%
Choline 18.4mg 54.4mg 7%
Copper 0.027mg 0.08mg 6%
Vitamin D 0.3µg 1.4µg 6%
Potassium 95mg 281mg 5%
Vitamin D 13IU 56IU 5%
Selenium 15.7µg 12.7µg 5%
Fats 17.1g 19.87g 4%
Magnesium 26mg 14mg 3%
Calories 280kcal 247kcal 2%
Cholesterol 54mg 59mg 2%
Manganese 0.036mg 2%
Vitamin E 0.15mg 0.26mg 1%
Vitamin K 1.8µg 0.3µg 1%
Folate 9µg 5µg 1%
Carbs 3.1g 0.73g 1%
Net carbs 3.1g 0.73g N/A
Sugar 1.23g 0g N/A
Vitamin B12 0.92µg 0.93µg 0%
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more ProteinProtein +79.7%
Contains more CarbsCarbs +324.7%
Contains more FatsFats +16.2%
Contains more WaterWater +21.4%
Contains more OtherOther +45.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -37.1%
Contains more Mono. FatMonounsaturated fat +100.9%
Contains more Poly. FatPolyunsaturated fat +313.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.