Mozzarella vs. Goat — In-Depth Nutrition Comparison
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What are the main differences between mozzarella and goat?
- Mozzarella is richer in calcium and phosphorus, while goat is higher in iron, copper, vitamin B3, vitamin B2, zinc, choline, and vitamin B12.
- Mozzarella's daily need coverage for calcium is 71% higher.
- Goat has 12 times less saturated fat than mozzarella. Mozzarella has 10.867g of saturated fat, while goat has 0.93g.
- Mozzarella has a higher glycemic index (27) than goat (0).
We used Cheese, mozzarella, low sodium and Game meat, goat, cooked, roasted types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +4200% |
Contains more PhosphorusPhosphorus | +160.7% |
Contains less SodiumSodium | -81.4% |
Contains more SeleniumSelenium | +33.1% |
Contains more PotassiumPotassium | +326.3% |
Contains more IronIron | +1392% |
Contains more CopperCopper | +1022.2% |
Contains more ZincZinc | +68.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +50% |
Contains more FolateFolate | +80% |
Contains more Vitamin EVitamin E | +126.7% |
Contains more Vitamin B1Vitamin B1 | +350% |
Contains more Vitamin B2Vitamin B2 | +79.4% |
Contains more Vitamin B3Vitamin B3 | +3191.7% |
Contains more Vitamin B12Vitamin B12 | +29.3% |
Contains more CholineCholine | +478.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 731mg | 17mg | 71% |
Phosphorus | 524mg | 201mg | 46% |
Saturated fat | 10.867g | 0.93g | 45% |
Iron | 0.25mg | 3.73mg | 44% |
Copper | 0.027mg | 0.303mg | 31% |
Vitamin B3 | 0.12mg | 3.95mg | 24% |
Fats | 17.1g | 3.03g | 22% |
Vitamin B2 | 0.34mg | 0.61mg | 21% |
Zinc | 3.13mg | 5.27mg | 19% |
Choline | 18.4mg | 106.4mg | 16% |
Vitamin A | 137µg | 0µg | 15% |
Vitamin B12 | 0.92µg | 1.19µg | 11% |
Monounsaturated fat | 4.844g | 1.36g | 9% |
Potassium | 95mg | 405mg | 9% |
Calories | 280kcal | 143kcal | 7% |
Selenium | 15.7µg | 11.8µg | 7% |
Cholesterol | 54mg | 75mg | 7% |
Vitamin B1 | 0.02mg | 0.09mg | 6% |
Vitamin B6 | 0.08mg | 0mg | 6% |
Magnesium | 26mg | 0mg | 6% |
Sodium | 16mg | 86mg | 3% |
Polyunsaturated fat | 0.509g | 0.23g | 2% |
Manganese | 0.042mg | 2% | |
Vitamin D | 0.3µg | 0µg | 2% |
Vitamin D | 13IU | 0IU | 2% |
Vitamin E | 0.15mg | 0.34mg | 1% |
Carbs | 3.1g | 0g | 1% |
Protein | 27.5g | 27.1g | 1% |
Folate | 9µg | 5µg | 1% |
Vitamin K | 1.8µg | 1.2µg | 1% |
Net carbs | 3.1g | 0g | N/A |
Sugar | 1.23g | 0g | N/A |
Tryptophan | 0.403mg | 0% | |
Threonine | 1.29mg | 0% | |
Isoleucine | 1.371mg | 0% | |
Leucine | 2.258mg | 0% | |
Lysine | 2.016mg | 0% | |
Methionine | 0.726mg | 0% | |
Phenylalanine | 0.941mg | 0% | |
Valine | 1.452mg | 0% | |
Histidine | 0.565mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Contains more FatsFats | +464.4% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +44.6% |
Contains more WaterWater | +36.7% |
~equal in
Protein
~27.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains more Mono. FatMonounsaturated fat | +256.2% |
Contains more Poly. FatPolyunsaturated fat | +121.3% |
Contains less Sat. FatSaturated fat | -91.4% |