Mozzarella vs. Icing — In-Depth Nutrition Comparison
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What are the differences between mozzarella and icing?
- Mozzarella is higher in calcium, phosphorus, vitamin B12, selenium, zinc, and vitamin A, yet icing is higher in vitamin K and vitamin E.
- Mozzarella's daily need coverage for calcium is 73% more.
- The amount of cholesterol in icing is lower.
- The glycemic index of mozzarella is lower.
We used Cheese, mozzarella, low sodium and Frostings, vanilla, creamy, ready-to-eat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +2500% |
Contains more CalciumCalcium | +24266.7% |
Contains more PotassiumPotassium | +179.4% |
Contains more IronIron | +56.3% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +4371.4% |
Contains more PhosphorusPhosphorus | +2811.1% |
Contains less SodiumSodium | -91.3% |
Contains more SeleniumSelenium | +15600% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +100% |
Contains more Vitamin B2Vitamin B2 | +12.6% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +12.5% |
Contains more CholineCholine | +700% |
Contains more Vitamin EVitamin E | +920% |
Contains more Vitamin B3Vitamin B3 | +83.3% |
Contains more Vitamin KVitamin K | +622.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 731mg | 3mg | 73% |
Phosphorus | 524mg | 18mg | 72% |
Protein | 27.5g | 0g | 55% |
Polyunsaturated fat | 0.509g | 7.951g | 50% |
Vitamin B12 | 0.92µg | 0µg | 38% |
Saturated fat | 10.867g | 2.974g | 36% |
Zinc | 3.13mg | 0.07mg | 28% |
Selenium | 15.7µg | 0.1µg | 28% |
Carbs | 3.1g | 67.89g | 22% |
Cholesterol | 54mg | 0mg | 18% |
Vitamin A | 137µg | 0µg | 15% |
Vitamin E | 0.15mg | 1.53mg | 9% |
Vitamin K | 1.8µg | 13µg | 9% |
Calories | 280kcal | 418kcal | 7% |
Sodium | 16mg | 184mg | 7% |
Magnesium | 26mg | 1mg | 6% |
Vitamin B6 | 0.08mg | 0mg | 6% |
Copper | 0.027mg | 0mg | 3% |
Choline | 18.4mg | 2.3mg | 3% |
Vitamin B2 | 0.34mg | 0.302mg | 3% |
Vitamin D | 13IU | 0IU | 2% |
Vitamin D | 0.3µg | 0µg | 2% |
Potassium | 95mg | 34mg | 2% |
Vitamin B1 | 0.02mg | 0.01mg | 1% |
Vitamin B3 | 0.12mg | 0.22mg | 1% |
Vitamin B5 | 0.055mg | 1% | |
Iron | 0.25mg | 0.16mg | 1% |
Fats | 17.1g | 16.23g | 1% |
Net carbs | 3.1g | 67.89g | N/A |
Sugar | 1.23g | 63.1g | N/A |
Folate | 9µg | 8µg | 0% |
Monounsaturated fat | 4.844g | 4.86g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
Contains more ProteinProtein | +∞% |
Contains more WaterWater | +231.1% |
Contains more OtherOther | +196.3% |
Contains more CarbsCarbs | +2090% |
~equal in
Fats
~16.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
Contains less Sat. FatSaturated fat | -72.6% |
Contains more Poly. FatPolyunsaturated fat | +1462.1% |
~equal in
Monounsaturated fat
~4.86g