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Mozzarella vs. Pork — In-Depth Nutrition Comparison

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How are mozzarella and pork different?

  • Mozzarella is higher in calcium, phosphorus, and vitamin A; however, pork is richer in vitamin B1, selenium, vitamin B3, vitamin B6, choline, and potassium.
  • Daily need coverage for vitamin B1 for pork is 71% higher.
  • Mozzarella contains 74 times more vitamin A than pork. While mozzarella contains 517IU of vitamin A, pork contains only 7IU.
  • Pork has less saturated fat.
  • Pork has a lower glycemic index (0) than mozzarella (27).

Cheese, mozzarella, low sodium and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled are the varieties used in this article.

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Mozzarella vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +3747.4%
Contains more ZincZinc +31%
Contains more PhosphorusPhosphorus +113%
Contains less SodiumSodium -74.2%
Contains more PotassiumPotassium +345.3%
Contains more IronIron +248%
Contains more CopperCopper +170.4%
Contains more SeleniumSelenium +188.5%
~equal in Magnesium ~28mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin AVitamin A +6750%
Contains more Vitamin B12Vitamin B12 +31.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +80%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +93.3%
Contains more Vitamin DVitamin D +333.3%
Contains more Vitamin B1Vitamin B1 +4285%
Contains more Vitamin B3Vitamin B3 +4097.5%
Contains more Vitamin B6Vitamin B6 +480%
Contains more CholineCholine +410.3%
~equal in Vitamin B2 ~0.321mg

All nutrients comparison - raw data values

Nutrient Mozzarella Pork DV% diff.
Calcium 731mg 19mg 71%
Vitamin B1 0.02mg 0.877mg 71%
Selenium 15.7µg 45.3µg 54%
Phosphorus 524mg 246mg 40%
Vitamin B3 0.12mg 5.037mg 31%
Vitamin B6 0.08mg 0.464mg 30%
Saturated fat 10.867g 5.23g 26%
Vitamin A 137µg 2µg 15%
Vitamin B5 0.698mg 14%
Choline 18.4mg 93.9mg 14%
Potassium 95mg 423mg 10%
Cholesterol 54mg 80mg 9%
Vitamin B12 0.92µg 0.7µg 9%
Iron 0.25mg 0.87mg 8%
Zinc 3.13mg 2.39mg 7%
Fats 17.1g 13.92g 5%
Polyunsaturated fat 0.509g 1.2g 5%
Vitamin D 0.3µg 1.3µg 5%
Vitamin D 13IU 53IU 5%
Copper 0.027mg 0.073mg 5%
Monounsaturated fat 4.844g 6.19g 3%
Vitamin K 1.8µg 0µg 2%
Calories 280kcal 242kcal 2%
Sodium 16mg 62mg 2%
Vitamin B2 0.34mg 0.321mg 1%
Carbs 3.1g 0g 1%
Folate 9µg 5µg 1%
Vitamin C 0mg 0.6mg 1%
Vitamin E 0.15mg 0.29mg 1%
Protein 27.5g 27.32g 0%
Net carbs 3.1g 0g N/A
Magnesium 26mg 28mg 0%
Sugar 1.23g 0g N/A
Manganese 0.009mg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
Pork
1
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +22.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +169.7%
Contains more WaterWater +16%
~equal in Protein ~27.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
Pork
3
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -51.9%
Contains more Mono. FatMonounsaturated fat +27.8%
Contains more Poly. FatPolyunsaturated fat +135.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.