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Mozzarella vs. Pork chop — In-Depth Nutrition Comparison

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What are the differences between mozzarella and pork chop?

  • Mozzarella is higher in calcium, phosphorus, vitamin B12, and vitamin A, yet pork chop is higher in vitamin B3, vitamin B1, selenium, vitamin B6, and choline.
  • Mozzarella's daily need coverage for calcium is 67% more.
  • Mozzarella has 34 times more vitamin A than pork chop. While mozzarella has 517IU of vitamin A, pork chop has only 15IU.
  • The amount of saturated fat in pork chop is lower.
  • The glycemic index of pork chop is lower.

We used Cheese, mozzarella, low sodium and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this article.

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Mozzarella vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +1205.4%
Contains more PhosphorusPhosphorus +117.4%
Contains less SodiumSodium -78.4%
Contains more PotassiumPotassium +231.6%
Contains more IronIron +248%
Contains more CopperCopper +288.9%
Contains more SeleniumSelenium +131.8%
~equal in Zinc ~3.15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin AVitamin A +3325%
Contains more Vitamin B12Vitamin B12 +39.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin DVitamin D +233.3%
Contains more Vitamin B1Vitamin B1 +2350%
Contains more Vitamin B3Vitamin B3 +6505.8%
Contains more Vitamin B6Vitamin B6 +511.3%
Contains more CholineCholine +266.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.313mg

All nutrients comparison - raw data values

Nutrient Mozzarella Pork chop DV% diff.
Calcium 731mg 56mg 68%
Vitamin B3 0.12mg 7.927mg 49%
Phosphorus 524mg 241mg 40%
Vitamin B1 0.02mg 0.49mg 39%
Selenium 15.7µg 36.4µg 38%
Vitamin B6 0.08mg 0.489mg 31%
Saturated fat 10.867g 4.339g 30%
Vitamin B5 1.104mg 22%
Vitamin A 137µg 4µg 15%
Vitamin B12 0.92µg 0.66µg 11%
Polyunsaturated fat 0.509g 1.894g 9%
Choline 18.4mg 67.5mg 9%
Copper 0.027mg 0.105mg 9%
Protein 27.5g 23.72g 8%
Cholesterol 54mg 78mg 8%
Iron 0.25mg 0.87mg 8%
Potassium 95mg 315mg 6%
Vitamin D 0.3µg 1µg 4%
Fats 17.1g 14.35g 4%
Sodium 16mg 74mg 3%
Vitamin D 13IU 40IU 3%
Vitamin K 1.8µg 0µg 2%
Folate 9µg 0µg 2%
Calories 280kcal 231kcal 2%
Vitamin B2 0.34mg 0.313mg 2%
Magnesium 26mg 20mg 1%
Carbs 3.1g 0g 1%
Net carbs 3.1g 0g N/A
Sugar 1.23g 0g N/A
Zinc 3.13mg 3.15mg 0%
Vitamin E 0.15mg 0.21mg 0%
Manganese 0.01mg 0%
Trans fat 0.066g N/A
Monounsaturated fat 4.844g 4.887g 0%
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more ProteinProtein +15.9%
Contains more FatsFats +19.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +400%
Contains more WaterWater +23.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -60.1%
Contains more Poly. FatPolyunsaturated fat +272.1%
~equal in Monounsaturated fat ~4.887g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.