Mozzarella vs. Surimi — In-Depth Nutrition Comparison
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What are the main differences between mozzarella and surimi?
- Mozzarella is richer in calcium, phosphorus, zinc, vitamin B2, and vitamin A, while surimi is higher in vitamin B12 and selenium.
- Mozzarella's daily need coverage for calcium is 72% higher.
- Surimi has 57 times less saturated fat than mozzarella. Mozzarella has 10.867g of saturated fat, while surimi has 0.191g.
- Surimi has a higher glycemic index (50) than mozzarella (27).
We used Cheese, mozzarella, low sodium and Fish, surimi types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +8022.2% |
Contains more ZincZinc | +848.5% |
Contains more PhosphorusPhosphorus | +85.8% |
Contains less SodiumSodium | -88.8% |
Contains more MagnesiumMagnesium | +65.4% |
Contains more PotassiumPotassium | +17.9% |
Contains more CopperCopper | +18.5% |
Contains more SeleniumSelenium | +79% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +585% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +1519% |
Contains more Vitamin B6Vitamin B6 | +166.7% |
Contains more Vitamin KVitamin K | +1700% |
Contains more FolateFolate | +350% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +320% |
Contains more Vitamin B3Vitamin B3 | +83.3% |
Contains more Vitamin B12Vitamin B12 | +73.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 731mg | 9mg | 72% |
Saturated fat | 10.867g | 0.191g | 49% |
Phosphorus | 524mg | 282mg | 35% |
Vitamin B12 | 0.92µg | 1.6µg | 28% |
Vitamin B2 | 0.34mg | 0.021mg | 25% |
Zinc | 3.13mg | 0.33mg | 25% |
Fats | 17.1g | 0.9g | 25% |
Protein | 27.5g | 15.18g | 25% |
Selenium | 15.7µg | 28.1µg | 23% |
Vitamin A | 137µg | 20µg | 13% |
Monounsaturated fat | 4.844g | 0.149g | 12% |
Calories | 280kcal | 99kcal | 9% |
Cholesterol | 54mg | 30mg | 8% |
Sodium | 16mg | 143mg | 6% |
Vitamin B6 | 0.08mg | 0.03mg | 4% |
Magnesium | 26mg | 43mg | 4% |
Choline | 18.4mg | 3% | |
Vitamin E | 0.15mg | 0.63mg | 3% |
Folate | 9µg | 2µg | 2% |
Vitamin D | 0.3µg | 2% | |
Vitamin D | 13IU | 2% | |
Carbs | 3.1g | 6.85g | 1% |
Vitamin K | 1.8µg | 0.1µg | 1% |
Copper | 0.027mg | 0.032mg | 1% |
Vitamin B5 | 0.07mg | 1% | |
Vitamin B3 | 0.12mg | 0.22mg | 1% |
Potassium | 95mg | 112mg | 1% |
Net carbs | 3.1g | 6.85g | N/A |
Iron | 0.25mg | 0.26mg | 0% |
Sugar | 1.23g | 0g | N/A |
Manganese | 0.011mg | 0% | |
Vitamin B1 | 0.02mg | 0.02mg | 0% |
Polyunsaturated fat | 0.509g | 0.443g | 0% |
Tryptophan | 0.092mg | 0% | |
Threonine | 0.734mg | 0% | |
Isoleucine | 0.709mg | 0% | |
Leucine | 1.202mg | 0% | |
Lysine | 1.387mg | 0% | |
Methionine | 0.515mg | 0% | |
Phenylalanine | 0.595mg | 0% | |
Valine | 0.77mg | 0% | |
Histidine | 0.35mg | 0% | |
Omega-3 - EPA | 0g | 0.157g | N/A |
Omega-3 - DHA | 0g | 0.241g | N/A |
Omega-3 - DPA | 0g | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
15.18 g
Fats:
0.9 g
Carbs:
6.85 g
Water:
76.34 g
Other:
0.73 g
Contains more ProteinProtein | +81.2% |
Contains more FatsFats | +1800% |
Contains more OtherOther | +228.8% |
Contains more CarbsCarbs | +121% |
Contains more WaterWater | +53% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
0.191 g
Monounsaturated fat:
Mono. Fat
0.149 g
Polyunsaturated fat:
Poly. Fat
0.443 g
Contains more Mono. FatMonounsaturated fat | +3151% |
Contains more Poly. FatPolyunsaturated fat | +14.9% |
Contains less Sat. FatSaturated fat | -98.2% |