Mozzarella vs. Tagliatelle — In-Depth Nutrition Comparison
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Significant differences between mozzarella and tagliatelle
- Mozzarella has more calcium, phosphorus, vitamin B12, and zinc; however, tagliatelle is richer in vitamin B1, folate, iron, copper, and vitamin B3.
- Mozzarella covers your daily calcium needs 72% more than tagliatelle.
- Tagliatelle has 33 times less saturated fat than mozzarella. Mozzarella has 10.867g of saturated fat, while tagliatelle has 0.328g.
- Tagliatelle has a higher glycemic index. The glycemic index of tagliatelle is 46, while the glycemic index of mozzarella is 27.
Specific food types used in this comparison are Cheese, mozzarella, low sodium and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +4773.3% |
Contains more ZincZinc | +156.6% |
Contains more PhosphorusPhosphorus | +221.5% |
Contains less SodiumSodium | -38.5% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +76.9% |
Contains more PotassiumPotassium | +88.4% |
Contains more IronIron | +1240% |
Contains more CopperCopper | +744.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +878.6% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B12Vitamin B12 | +196.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +3425% |
Contains more Vitamin B2Vitamin B2 | +29.1% |
Contains more Vitamin B3Vitamin B3 | +2691.7% |
Contains more Vitamin B6Vitamin B6 | +16.3% |
Contains more FolateFolate | +1855.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 731mg | 15mg | 72% |
Vitamin B1 | 0.02mg | 0.705mg | 57% |
Phosphorus | 524mg | 163mg | 52% |
Saturated fat | 10.867g | 0.328g | 48% |
Folate | 9µg | 176µg | 42% |
Iron | 0.25mg | 3.35mg | 39% |
Protein | 27.5g | 11.31g | 32% |
Selenium | 15.7µg | 29% | |
Vitamin B12 | 0.92µg | 0.31µg | 25% |
Manganese | 0.547mg | 24% | |
Fats | 17.1g | 2.3g | 23% |
Copper | 0.027mg | 0.228mg | 22% |
Vitamin B3 | 0.12mg | 3.35mg | 20% |
Zinc | 3.13mg | 1.22mg | 17% |
Carbs | 3.1g | 54.73g | 17% |
Vitamin A | 137µg | 14µg | 14% |
Vitamin B5 | 0.535mg | 11% | |
Monounsaturated fat | 4.844g | 0.271g | 11% |
Vitamin B2 | 0.34mg | 0.439mg | 8% |
Cholesterol | 54mg | 73mg | 6% |
Magnesium | 26mg | 46mg | 5% |
Choline | 18.4mg | 3% | |
Polyunsaturated fat | 0.509g | 0.942g | 3% |
Vitamin D | 0.3µg | 2% | |
Potassium | 95mg | 179mg | 2% |
Vitamin D | 13IU | 2% | |
Vitamin K | 1.8µg | 2% | |
Vitamin E | 0.15mg | 1% | |
Vitamin B6 | 0.08mg | 0.093mg | 1% |
Calories | 280kcal | 288kcal | 0% |
Net carbs | 3.1g | 54.73g | N/A |
Sugar | 1.23g | N/A | |
Sodium | 16mg | 26mg | 0% |
Tryptophan | 0.143mg | 0% | |
Threonine | 0.295mg | 0% | |
Isoleucine | 0.431mg | 0% | |
Leucine | 0.763mg | 0% | |
Lysine | 0.214mg | 0% | |
Methionine | 0.174mg | 0% | |
Phenylalanine | 0.542mg | 0% | |
Valine | 0.476mg | 0% | |
Histidine | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Contains more ProteinProtein | +143.1% |
Contains more FatsFats | +643.5% |
Contains more WaterWater | +61% |
Contains more OtherOther | +263.6% |
Contains more CarbsCarbs | +1665.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Contains more Mono. FatMonounsaturated fat | +1687.5% |
Contains less Sat. FatSaturated fat | -97% |
Contains more Poly. FatPolyunsaturated fat | +85.1% |