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Parmigiano-Reggiano vs. Chicken meat — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and chicken meat

  • Parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, vitamin B2, copper, and zinc; however, chicken meat is higher in vitamin B3 and vitamin B6.
  • Parmigiano-Reggiano covers your daily need for calcium, 109% more than chicken meat.
  • Parmigiano-Reggiano has 19 times more sodium than chicken meat. While parmigiano-Reggiano has 1529mg of sodium, chicken meat has only 82mg.
  • The glycemic index of parmigiano-Reggiano is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Chicken, broilers or fryers, meat, and skin, cooked, roasted.

Infographic

Parmigiano-Reggiano vs Chicken meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Contains more MagnesiumMagnesium +65.2%
Contains more CalciumCalcium +7293.3%
Contains more CopperCopper +260.6%
Contains more ZincZinc +99.5%
Contains more PhosphorusPhosphorus +300.5%
Contains more ManganeseManganese +325%
Contains more PotassiumPotassium +78.4%
Contains more IronIron +40%
Contains less SodiumSodium -94.6%
Contains more SeleniumSelenium +35%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +189.3%
Contains more Vitamin B12Vitamin B12 +653.3%
Contains more FolateFolate +100%
Contains more Vitamin EVitamin E +58.8%
Contains more Vitamin B1Vitamin B1 +117.2%
Contains more Vitamin B3Vitamin B3 +7344.7%
Contains more Vitamin B5Vitamin B5 +216.9%
Contains more Vitamin B6Vitamin B6 +716.3%
Contains more Vitamin KVitamin K +41.2%
Contains more CholineCholine +218.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Chicken meat DV% diff.
Calcium 1109mg 15mg 109%
Vitamin B12 2.26µg 0.3µg 82%
Phosphorus 729mg 182mg 78%
Sodium 1529mg 82mg 63%
Vitamin B3 0.114mg 8.487mg 52%
Saturated fat 13.317g 3.79g 43%
Vitamin B6 0.049mg 0.4mg 27%
Vitamin B2 0.486mg 0.168mg 24%
Copper 0.238mg 0.066mg 19%
Zinc 3.87mg 1.94mg 18%
Polyunsaturated fat 0.462g 2.97g 17%
Protein 20g 27.3g 15%
Vitamin B5 0.325mg 1.03mg 14%
Vitamin A 160µg 48µg 12%
Selenium 17.7µg 23.9µg 11%
Fats 20g 13.6g 10%
Choline 20.7mg 65.9mg 8%
Iron 0.9mg 1.26mg 5%
Magnesium 38mg 23mg 4%
Potassium 125mg 223mg 3%
Manganese 0.085mg 0.02mg 3%
Vitamin B1 0.029mg 0.063mg 3%
Monounsaturated fat 6.098g 5.34g 2%
Vitamin D 15IU 2IU 2%
Vitamin D 0.4µg 0µg 2%
Folate 10µg 5µg 1%
Calories 265kcal 239kcal 1%
Vitamin K 1.7µg 2.4µg 1%
Vitamin E 0.17mg 0.27mg 1%
Carbs 1.37g 0g 0%
Net carbs 1.37g 0g N/A
Cholesterol 88mg 88mg 0%
Tryptophan 0.24mg 0.305mg 0%
Threonine 1.519mg 1.128mg 0%
Isoleucine 1.2mg 1.362mg 0%
Leucine 2.983mg 1.986mg 0%
Lysine 2.459mg 2.223mg 0%
Methionine 0.369mg 0.726mg 0%
Phenylalanine 1.604mg 1.061mg 0%
Valine 1.498mg 1.325mg 0%
Histidine 0.752mg 0.802mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.04g N/A
Omega-3 - DPA 0g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Contains more FatsFats +47.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-2394.3%
Contains more ProteinProtein +36.5%
Contains more WaterWater +17.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Contains more Mono. FatMonounsaturated fat +14.2%
Contains less Sat. FatSaturated fat -71.5%
Contains more Poly. FatPolyunsaturated fat +542.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.