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Parmigiano-Reggiano vs. Chocolate cake — In-Depth Nutrition Comparison

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A recap on differences between parmigiano-Reggiano and chocolate cake

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, vitamin B2, and selenium; however, chocolate cake is higher in choline.
  • Parmigiano-Reggiano covers your daily calcium needs 105% more than chocolate cake.
  • Chocolate cake contains 14 times less vitamin B12 than parmigiano-Reggiano. Parmigiano-Reggiano contains 2.26µg of vitamin B12, while chocolate cake contains 0.16µg.
  • Chocolate cake has less sodium.
  • The glycemic index of chocolate cake is higher.

Food varieties used in this article are Cheese, parmesan, dry grated, reduced fat and Cake, chocolate, prepared from recipe without frosting.

Infographic

Parmigiano-Reggiano vs Chocolate cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 18% 12% 60% 69% 19% 45% 41% 37% 65%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +1748.3%
Contains more CopperCopper +15%
Contains more ZincZinc +460.9%
Contains more PhosphorusPhosphorus +587.7%
Contains more SeleniumSelenium +48.7%
Contains more PotassiumPotassium +12%
Contains more IronIron +78.9%
Contains less SodiumSodium -79.4%
Contains more ManganeseManganese +229.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 35% 49% 21% 18% 9.5% 20% 0% 20% 70%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +128.2%
Contains more Vitamin B6Vitamin B6 +19.5%
Contains more Vitamin B12Vitamin B12 +1312.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +386.2%
Contains more Vitamin B3Vitamin B3 +897.4%
Contains more FolateFolate +170%
Contains more CholineCholine +520.3%
~equal in Vitamin B5 ~0.304mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Chocolate cake DV% diff.
Calcium 1109mg 60mg 105%
Phosphorus 729mg 106mg 89%
Vitamin B12 2.26µg 0.16µg 88%
Sodium 1529mg 315mg 53%
Saturated fat 13.317g 5.43g 36%
Zinc 3.87mg 0.69mg 29%
Protein 20g 5.3g 29%
Vitamin B2 0.486mg 0.213mg 21%
Choline 20.7mg 128.4mg 20%
Vitamin A 160µg 18%
Carbs 1.37g 53.4g 17%
Polyunsaturated fat 0.462g 2.761g 15%
Selenium 17.7µg 11.9µg 11%
Cholesterol 88mg 58mg 10%
Vitamin B1 0.029mg 0.141mg 9%
Iron 0.9mg 1.61mg 9%
Manganese 0.085mg 0.28mg 8%
Fats 20g 15.1g 8%
Fiber 0g 1.6g 6%
Vitamin B3 0.114mg 1.137mg 6%
Calories 265kcal 371kcal 5%
Folate 10µg 27µg 4%
Copper 0.238mg 0.207mg 3%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin B6 0.049mg 0.041mg 1%
Magnesium 38mg 32mg 1%
Vitamin K 1.7µg 1%
Vitamin E 0.17mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 1.37g 51.8g N/A
Potassium 125mg 140mg 0%
Vitamin B5 0.325mg 0.304mg 0%
Monounsaturated fat 6.098g 6.039g 0%
Tryptophan 0.24mg 0.068mg 0%
Threonine 1.519mg 0.202mg 0%
Isoleucine 1.2mg 0.24mg 0%
Leucine 2.983mg 0.407mg 0%
Lysine 2.459mg 0.268mg 0%
Methionine 0.369mg 0.116mg 0%
Phenylalanine 1.604mg 0.265mg 0%
Valine 1.498mg 0.283mg 0%
Histidine 0.752mg 0.12mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
5% 15% 53% 24% 2%
Protein: 5.3 g
Fats: 15.1 g
Carbs: 53.4 g
Water: 24.4 g
Other: 1.8 g
Contains more ProteinProtein +277.4%
Contains more FatsFats +32.5%
Contains more WaterWater +107.4%
Contains more OtherOther +346.1%
Contains more CarbsCarbs +3797.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
38% 42% 19%
Saturated fat: Sat. Fat 5.43 g
Monounsaturated fat: Mono. Fat 6.039 g
Polyunsaturated fat: Poly. Fat 2.761 g
Contains less Sat. FatSaturated fat -59.2%
Contains more Poly. FatPolyunsaturated fat +497.6%
~equal in Monounsaturated fat ~6.039g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Chocolate cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.