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Parmigiano-Reggiano vs. Figs — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and figs

  • Figs have less calcium, phosphorus, vitamin B12, zinc, vitamin B2, selenium, and copper than parmigiano-Reggiano.
  • Parmigiano-Reggiano covers your daily need for calcium, 107% more than figs.
  • Figs have less cholesterol.
  • The glycemic index of figs is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Figs, raw.

Infographic

Parmigiano-Reggiano vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Figs
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +123.5%
Contains more CalciumCalcium +3068.6%
Contains more IronIron +143.2%
Contains more CopperCopper +240%
Contains more ZincZinc +2480%
Contains more PhosphorusPhosphorus +5107.1%
Contains more SeleniumSelenium +8750%
Contains more PotassiumPotassium +85.6%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +50.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Figs
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin AVitamin A +2185.7%
Contains more Vitamin EVitamin E +54.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +872%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +66.7%
Contains more CholineCholine +340.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +106.9%
Contains more Vitamin B3Vitamin B3 +250.9%
Contains more Vitamin B6Vitamin B6 +130.6%
Contains more Vitamin KVitamin K +176.5%
~equal in Vitamin B5 ~0.3mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Figs DV% diff.
Calcium 1109mg 35mg 107%
Phosphorus 729mg 14mg 102%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 1mg 66%
Saturated fat 13.317g 0.06g 60%
Protein 20g 0.75g 39%
Zinc 3.87mg 0.15mg 34%
Vitamin B2 0.486mg 0.05mg 34%
Selenium 17.7µg 0.2µg 32%
Fats 20g 0.3g 30%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0.07mg 19%
Vitamin A 160µg 7µg 17%
Monounsaturated fat 6.098g 0.066g 15%
Fiber 0g 2.9g 12%
Calories 265kcal 74kcal 10%
Iron 0.9mg 0.37mg 7%
Carbs 1.37g 19.18g 6%
Magnesium 38mg 17mg 5%
Vitamin B6 0.049mg 0.113mg 5%
Potassium 125mg 232mg 3%
Vitamin B1 0.029mg 0.06mg 3%
Choline 20.7mg 4.7mg 3%
Vitamin K 1.7µg 4.7µg 3%
Vitamin D 15IU 0IU 2%
Polyunsaturated fat 0.462g 0.144g 2%
Vitamin D 0.4µg 0µg 2%
Manganese 0.085mg 0.128mg 2%
Vitamin C 0mg 2mg 2%
Vitamin B3 0.114mg 0.4mg 2%
Folate 10µg 6µg 1%
Vitamin B5 0.325mg 0.3mg 1%
Net carbs 1.37g 16.28g N/A
Sugar 0g 16.26g N/A
Vitamin E 0.17mg 0.11mg 0%
Tryptophan 0.24mg 0.006mg 0%
Threonine 1.519mg 0.024mg 0%
Isoleucine 1.2mg 0.023mg 0%
Leucine 2.983mg 0.033mg 0%
Lysine 2.459mg 0.03mg 0%
Methionine 0.369mg 0.006mg 0%
Phenylalanine 1.604mg 0.018mg 0%
Valine 1.498mg 0.028mg 0%
Histidine 0.752mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Figs
2
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +2566.7%
Contains more FatsFats +6566.7%
Contains more OtherOther +1116.7%
Contains more CarbsCarbs +1300%
Contains more WaterWater +56.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +9139.4%
Contains more Poly. FatPolyunsaturated fat +220.8%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.