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Parmigiano-Reggiano vs. Plum — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and plums

  • Plums have less calcium, phosphorus, vitamin B12, vitamin B2, zinc, selenium, and copper than parmigiano-Reggiano.
  • Parmigiano-Reggiano covers your daily need for calcium, 110% more than plums.
  • Plums have less sodium.
  • The glycemic index of plums is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Plums, raw.

Infographic

Parmigiano-Reggiano vs Plum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Plum
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 1.8% 14% 6.4% 19% 2.7% 6.9% 0% 6.8% 0%
Contains more MagnesiumMagnesium +442.9%
Contains more CalciumCalcium +18383.3%
Contains more IronIron +429.4%
Contains more CopperCopper +317.5%
Contains more ZincZinc +3770%
Contains more PhosphorusPhosphorus +4456.3%
Contains more ManganeseManganese +63.5%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +25.6%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Plum
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 5.7% 5.2% 0% 7% 6% 7.8% 8.1% 6.7% 0% 16% 3.8% 1%
Contains more Vitamin AVitamin A +841.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1769.2%
Contains more Vitamin B5Vitamin B5 +140.7%
Contains more Vitamin B6Vitamin B6 +69%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +989.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +52.9%
Contains more Vitamin B3Vitamin B3 +265.8%
Contains more Vitamin KVitamin K +276.5%
~equal in Vitamin B1 ~0.028mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Plum DV% diff.
Calcium 1109mg 6mg 110%
Phosphorus 729mg 16mg 102%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 0mg 66%
Saturated fat 13.317g 0.017g 60%
Protein 20g 0.7g 39%
Vitamin B2 0.486mg 0.026mg 35%
Zinc 3.87mg 0.1mg 34%
Selenium 17.7µg 0µg 32%
Fats 20g 0.28g 30%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0.057mg 20%
Vitamin A 160µg 17µg 16%
Monounsaturated fat 6.098g 0.134g 15%
Calories 265kcal 46kcal 11%
Vitamin C 0mg 9.5mg 11%
Iron 0.9mg 0.17mg 9%
Magnesium 38mg 7mg 7%
Fiber 0g 1.4g 6%
Vitamin K 1.7µg 6.4µg 4%
Vitamin B5 0.325mg 0.135mg 4%
Fructose 3.07g 4%
Carbs 1.37g 11.42g 3%
Choline 20.7mg 1.9mg 3%
Polyunsaturated fat 0.462g 0.044g 3%
Vitamin D 15IU 0IU 2%
Vitamin B3 0.114mg 0.417mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin B6 0.049mg 0.029mg 2%
Manganese 0.085mg 0.052mg 1%
Potassium 125mg 157mg 1%
Vitamin E 0.17mg 0.26mg 1%
Folate 10µg 5µg 1%
Net carbs 1.37g 10.02g N/A
Sugar 0g 9.92g N/A
Vitamin B1 0.029mg 0.028mg 0%
Tryptophan 0.24mg 0.009mg 0%
Threonine 1.519mg 0.01mg 0%
Isoleucine 1.2mg 0.014mg 0%
Leucine 2.983mg 0.015mg 0%
Lysine 2.459mg 0.016mg 0%
Methionine 0.369mg 0.008mg 0%
Phenylalanine 1.604mg 0.014mg 0%
Valine 1.498mg 0.016mg 0%
Histidine 0.752mg 0.009mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Plum
2
11% 87%
Protein: 0.7 g
Fats: 0.28 g
Carbs: 11.42 g
Water: 87.23 g
Other: 0.37 g
Contains more ProteinProtein +2757.1%
Contains more FatsFats +7042.9%
Contains more OtherOther +2070.3%
Contains more CarbsCarbs +733.6%
Contains more WaterWater +72.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Plum
1
9% 69% 23%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.044 g
Contains more Mono. FatMonounsaturated fat +4450.7%
Contains more Poly. FatPolyunsaturated fat +950%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Plum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169949/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.