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Parmigiano-Reggiano vs. Dough — In-Depth Nutrition Comparison

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Summary of differences between parmigiano-Reggiano and dough

  • Parmigiano-Reggiano has more calcium, vitamin B12, and phosphorus; however, dough is higher in vitamin B1, iron, vitamin B3, and folate.
  • Parmigiano-Reggiano covers your daily need for calcium, 106% more than dough.
  • Dough has less cholesterol.
  • The glycemic index of dough is higher.

These are the specific foods used in this comparison Cheese, parmesan, dry grated, reduced fat and Bread, french or vienna (includes sourdough).

Infographic

Parmigiano-Reggiano vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +18.8%
Contains more CalciumCalcium +2032.7%
Contains more CopperCopper +56.6%
Contains more ZincZinc +272.1%
Contains more PhosphorusPhosphorus +594.3%
Contains more IronIron +334.4%
Contains less SodiumSodium -60.6%
Contains more ManganeseManganese +578.8%
Contains more SeleniumSelenium +61.6%
~equal in Potassium ~117mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +13.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +142.9%
Contains more CholineCholine +158.8%
Contains more Vitamin EVitamin E +23.5%
Contains more Vitamin B1Vitamin B1 +2348.3%
Contains more Vitamin B3Vitamin B3 +4125.4%
Contains more Vitamin B5Vitamin B5 +40%
Contains more Vitamin B6Vitamin B6 +118.4%
Contains more FolateFolate +1130%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Dough DV% diff.
Calcium 1109mg 52mg 106%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 105mg 89%
Saturated fat 13.317g 0.529g 58%
Vitamin B1 0.029mg 0.71mg 57%
Sodium 1529mg 602mg 40%
Iron 0.9mg 3.91mg 38%
Vitamin B3 0.114mg 4.817mg 29%
Cholesterol 88mg 0mg 29%
Folate 10µg 123µg 28%
Fats 20g 2.42g 27%
Zinc 3.87mg 1.04mg 26%
Manganese 0.085mg 0.577mg 21%
Selenium 17.7µg 28.6µg 20%
Protein 20g 10.75g 19%
Vitamin A 160µg 0µg 18%
Starch 44.23g 18%
Carbs 1.37g 51.88g 17%
Monounsaturated fat 6.098g 0.362g 14%
Copper 0.238mg 0.152mg 10%
Fiber 0g 2.2g 9%
Vitamin B2 0.486mg 0.427mg 5%
Vitamin B6 0.049mg 0.107mg 4%
Polyunsaturated fat 0.462g 0.855g 3%
Vitamin B5 0.325mg 0.455mg 3%
Choline 20.7mg 8mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Magnesium 38mg 32mg 1%
Fructose 0.51g 1%
Vitamin K 1.7µg 0.7µg 1%
Calories 265kcal 272kcal 0%
Net carbs 1.37g 49.68g N/A
Potassium 125mg 117mg 0%
Sugar 0g 4.62g N/A
Vitamin E 0.17mg 0.21mg 0%
Trans fat 0.005g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +86%
Contains more FatsFats +726.4%
Contains more WaterWater +53.3%
Contains more OtherOther +311.8%
Contains more CarbsCarbs +3686.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +1584.5%
Contains less Sat. FatSaturated fat -96%
Contains more Poly. FatPolyunsaturated fat +85.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.