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Parmigiano-Reggiano vs. Fruit salad — In-Depth Nutrition Comparison

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What are the differences between parmigiano-Reggiano and fruit salad?

  • Parmigiano-Reggiano is richer than fruit salad in calcium, phosphorus, vitamin B12, vitamin B2, zinc, copper, and iron.
  • Parmigiano-Reggiano's daily need coverage for calcium is 110% more.
  • The amount of cholesterol in fruit salad is lower.
  • The glycemic index of parmigiano-Reggiano is lower.

We used Cheese, parmesan, dry grated, reduced fat and Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids types in this article.

Infographic

Parmigiano-Reggiano vs Fruit salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 10% 9.4% 17% 3.8% 6% 0.65% 20% 0%
Contains more MagnesiumMagnesium +375%
Contains more CalciumCalcium +9981.8%
Contains more IronIron +260%
Contains more CopperCopper +376%
Contains more ZincZinc +2664.3%
Contains more PhosphorusPhosphorus +5107.1%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +77.6%
~equal in Potassium ~116mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 10% 0% 0% 2.8% 3.2% 6.7% 3.2% 6.2% 0% 0% 2.3% 0%
Contains more Vitamin AVitamin A +433.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +163.6%
Contains more Vitamin B2Vitamin B2 +3371.4%
Contains more Vitamin B5Vitamin B5 +513.2%
Contains more Vitamin B6Vitamin B6 +81.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +233.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +212.3%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Fruit salad DV% diff.
Calcium 1109mg 11mg 110%
Phosphorus 729mg 14mg 102%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 5mg 66%
Saturated fat 13.317g 0.004g 61%
Protein 20g 0.51g 39%
Vitamin B2 0.486mg 0.014mg 36%
Zinc 3.87mg 0.14mg 34%
Selenium 17.7µg 32%
Fats 20g 0.03g 31%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0.05mg 21%
Monounsaturated fat 6.098g 0.005g 15%
Vitamin A 160µg 30µg 14%
Calories 265kcal 50kcal 11%
Iron 0.9mg 0.25mg 8%
Magnesium 38mg 8mg 7%
Vitamin B5 0.325mg 0.053mg 5%
Fiber 0g 1g 4%
Vitamin C 0mg 3.3mg 4%
Choline 20.7mg 4%
Carbs 1.37g 13.05g 4%
Polyunsaturated fat 0.462g 0.011g 3%
Manganese 0.085mg 0.151mg 3%
Vitamin B6 0.049mg 0.027mg 2%
Folate 10µg 3µg 2%
Vitamin B3 0.114mg 0.356mg 2%
Vitamin D 15IU 0IU 2%
Vitamin B1 0.029mg 0.011mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin K 1.7µg 1%
Vitamin E 0.17mg 1%
Net carbs 1.37g 12.05g N/A
Potassium 125mg 116mg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
13% 86%
Protein: 0.51 g
Fats: 0.03 g
Carbs: 13.05 g
Water: 86.15 g
Other: 0.26 g
Contains more ProteinProtein +3821.6%
Contains more FatsFats +66566.7%
Contains more OtherOther +2988.5%
Contains more CarbsCarbs +852.6%
Contains more WaterWater +70.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
20% 25% 55%
Saturated fat: Sat. Fat 0.004 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +121860%
Contains more Poly. FatPolyunsaturated fat +4100%
Contains less Sat. FatSaturated fat -100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Fruit salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.