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Parmigiano-Reggiano vs. Hamburger — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and hamburgers

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, and copper; however, hamburgers have more vitamin B3, iron, and vitamin B1.
  • Daily need coverage for calcium for parmigiano-Reggiano is 101% higher.
  • Hamburgers have 5 times less phosphorus than parmigiano-Reggiano. Parmigiano-Reggiano has 729mg of phosphorus, while hamburgers have 136mg.
  • Hamburgers are lower in sodium.
  • Hamburgers have a higher glycemic index than parmigiano-Reggiano.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Fast foods, hamburger; double, regular, patty; plain.

Infographic

Parmigiano-Reggiano vs Hamburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +987.3%
Contains more CopperCopper +161.5%
Contains more ZincZinc +34.8%
Contains more PhosphorusPhosphorus +436%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +80.8%
Contains more IronIron +220%
Contains less SodiumSodium -72.9%
Contains more ManganeseManganese +155.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +94.4%
Contains more Vitamin B12Vitamin B12 +56.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +648.3%
Contains more Vitamin B3Vitamin B3 +4606.1%
Contains more Vitamin B6Vitamin B6 +314.3%
Contains more FolateFolate +460%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.31mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Hamburger DV% diff.
Calcium 1109mg 102mg 101%
Phosphorus 729mg 136mg 85%
Sodium 1529mg 414mg 48%
Saturated fat 13.317g 5.096g 37%
Vitamin B12 2.26µg 1.44µg 34%
Vitamin B3 0.114mg 5.365mg 33%
Selenium 17.7µg 32%
Iron 0.9mg 2.88mg 25%
Vitamin B2 0.486mg 0.25mg 18%
Vitamin A 160µg 0µg 18%
Copper 0.238mg 0.091mg 16%
Vitamin B1 0.029mg 0.217mg 16%
Cholesterol 88mg 47mg 14%
Folate 10µg 56µg 12%
Vitamin B6 0.049mg 0.203mg 12%
Zinc 3.87mg 2.87mg 9%
Fats 20g 14.36g 9%
Carbs 1.37g 24.1g 8%
Manganese 0.085mg 0.217mg 6%
Protein 20g 17.08g 6%
Fiber 0g 0.9g 4%
Magnesium 38mg 20mg 4%
Choline 20.7mg 4%
Fructose 2.03g 3%
Potassium 125mg 226mg 3%
Vitamin D 0.4µg 2%
Monounsaturated fat 6.098g 5.495g 2%
Vitamin D 15IU 2%
Calories 265kcal 295kcal 2%
Vitamin K 1.7µg 1%
Vitamin E 0.17mg 1%
Polyunsaturated fat 0.462g 0.38g 1%
Net carbs 1.37g 23.2g N/A
Sugar 0g 4.15g N/A
Vitamin B5 0.325mg 0.31mg 0%
Trans fat 0.814g N/A
Tryptophan 0.24mg 0.206mg 0%
Threonine 1.519mg 0.666mg 0%
Isoleucine 1.2mg 0.716mg 0%
Leucine 2.983mg 1.319mg 0%
Lysine 2.459mg 1.226mg 0%
Methionine 0.369mg 0.37mg 0%
Phenylalanine 1.604mg 0.677mg 0%
Valine 1.498mg 0.823mg 0%
Histidine 0.752mg 0.505mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more ProteinProtein +17.1%
Contains more FatsFats +39.3%
Contains more WaterWater +18.6%
Contains more OtherOther +348.6%
Contains more CarbsCarbs +1659.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains more Poly. FatPolyunsaturated fat +21.6%
Contains less Sat. FatSaturated fat -61.7%
~equal in Monounsaturated fat ~5.495g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.