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Parmigiano-Reggiano vs. Jackfruit — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and jackfruit different?

  • Parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, zinc, vitamin B2, and copper, while jackfruit is higher in vitamin B6.
  • Parmigiano-Reggiano covers your daily need for calcium, 109% more than jackfruit.
  • Jackfruit is lower in cholesterol.
  • Jackfruit has a higher glycemic index (75) than parmigiano-Reggiano (27).

Cheese, parmesan, dry grated, reduced fat and Jackfruit, raw types were used in this article.

Infographic

Parmigiano-Reggiano vs Jackfruit infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Contains more MagnesiumMagnesium +31%
Contains more CalciumCalcium +4520.8%
Contains more IronIron +291.3%
Contains more CopperCopper +213.2%
Contains more ZincZinc +2876.9%
Contains more PhosphorusPhosphorus +3371.4%
Contains more ManganeseManganese +97.7%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +258.4%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +783.6%
Contains more Vitamin B5Vitamin B5 +38.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +262.1%
Contains more Vitamin B3Vitamin B3 +707%
Contains more Vitamin B6Vitamin B6 +571.4%
Contains more FolateFolate +140%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Jackfruit DV% diff.
Calcium 1109mg 24mg 109%
Phosphorus 729mg 21mg 101%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 2mg 66%
Saturated fat 13.317g 0.195g 60%
Protein 20g 1.72g 37%
Zinc 3.87mg 0.13mg 34%
Vitamin B2 0.486mg 0.055mg 33%
Selenium 17.7µg 32%
Fats 20g 0.64g 30%
Cholesterol 88mg 0mg 29%
Vitamin B6 0.049mg 0.329mg 22%
Copper 0.238mg 0.076mg 18%
Vitamin A 160µg 5µg 17%
Monounsaturated fat 6.098g 0.155g 15%
Vitamin C 0mg 13.7mg 15%
Fructose 9.19g 11%
Potassium 125mg 448mg 10%
Calories 265kcal 95kcal 9%
Iron 0.9mg 0.23mg 8%
Carbs 1.37g 23.25g 7%
Vitamin B1 0.029mg 0.105mg 6%
Fiber 0g 1.5g 6%
Vitamin B3 0.114mg 0.92mg 5%
Folate 10µg 24µg 4%
Choline 20.7mg 4%
Manganese 0.085mg 0.043mg 2%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Magnesium 38mg 29mg 2%
Polyunsaturated fat 0.462g 0.094g 2%
Vitamin B5 0.325mg 0.235mg 2%
Vitamin K 1.7µg 1%
Starch 1.47g 1%
Vitamin E 0.17mg 0.34mg 1%
Net carbs 1.37g 21.75g N/A
Sugar 0g 19.08g N/A
Tryptophan 0.24mg 0.034mg 0%
Threonine 1.519mg 0.086mg 0%
Isoleucine 1.2mg 0.069mg 0%
Leucine 2.983mg 0.103mg 0%
Lysine 2.459mg 0.069mg 0%
Methionine 0.369mg 0.034mg 0%
Phenylalanine 1.604mg 0.052mg 0%
Valine 1.498mg 0.086mg 0%
Histidine 0.752mg 0.034mg 0%
Omega-3 - ALA 0.079g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
Contains more ProteinProtein +1062.8%
Contains more FatsFats +3025%
Contains more OtherOther +763.4%
Contains more CarbsCarbs +1597.1%
Contains more WaterWater +45.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +3834.2%
Contains more Poly. FatPolyunsaturated fat +391.5%
Contains less Sat. FatSaturated fat -98.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.