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Parmigiano-Reggiano vs. Marinara sauce — In-Depth Nutrition Comparison

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Significant differences between parmigiano-Reggiano and marinara sauce

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, zinc, vitamin B2, and selenium; however, marinara sauce is richer in vitamin B3.
  • Parmigiano-Reggiano covers your daily calcium needs 108% more than marinara sauce.
  • Marinara sauce contains less saturated fat.

Specific food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium.

Infographic

Parmigiano-Reggiano vs Marinara sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +4007.4%
Contains more IronIron +15.4%
Contains more CopperCopper +193.8%
Contains more ZincZinc +1835%
Contains more PhosphorusPhosphorus +2044.1%
Contains more SeleniumSelenium +1509.1%
Contains more PotassiumPotassium +155.2%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +61.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Contains more Vitamin AVitamin A +384.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +20.8%
Contains more Vitamin B2Vitamin B2 +696.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +51.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1311.8%
Contains more Vitamin B3Vitamin B3 +3336%
Contains more Vitamin B6Vitamin B6 +253.1%
Contains more Vitamin KVitamin K +717.6%
Contains more FolateFolate +30%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Marinara sauce DV% diff.
Calcium 1109mg 27mg 108%
Phosphorus 729mg 34mg 99%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 30mg 65%
Saturated fat 13.317g 0.17g 60%
Protein 20g 1.41g 37%
Vitamin B2 0.486mg 0.061mg 33%
Zinc 3.87mg 0.2mg 33%
Selenium 17.7µg 1.1µg 30%
Cholesterol 88mg 2mg 29%
Fats 20g 1.48g 28%
Vitamin B3 0.114mg 3.917mg 24%
Copper 0.238mg 0.081mg 17%
Vitamin E 0.17mg 2.4mg 15%
Monounsaturated fat 6.098g 0.377g 14%
Vitamin A 160µg 33µg 14%
Calories 265kcal 51kcal 11%
Vitamin K 1.7µg 13.9µg 10%
Vitamin B6 0.049mg 0.173mg 10%
Fiber 0g 1.8g 7%
Vitamin B5 0.325mg 7%
Potassium 125mg 319mg 6%
Magnesium 38mg 18mg 5%
Iron 0.9mg 0.78mg 2%
Vitamin D 0.4µg 0µg 2%
Manganese 0.085mg 0.137mg 2%
Vitamin C 0mg 2mg 2%
Vitamin D 15IU 0IU 2%
Carbs 1.37g 8.06g 2%
Choline 20.7mg 13.7mg 1%
Folate 10µg 13µg 1%
Net carbs 1.37g 6.26g N/A
Sugar 0g 5.5g N/A
Vitamin B1 0.029mg 0.024mg 0%
Polyunsaturated fat 0.462g 0.508g 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
Contains more ProteinProtein +1318.4%
Contains more FatsFats +1251.4%
Contains more OtherOther +383.7%
Contains more CarbsCarbs +488.3%
Contains more WaterWater +72.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains more Mono. FatMonounsaturated fat +1517.5%
Contains less Sat. FatSaturated fat -98.7%
~equal in Polyunsaturated fat ~0.508g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.