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Parmigiano-Reggiano vs. Millet flour — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and millet flour

  • Parmigiano-Reggiano has more calcium, phosphorus, and vitamin B2, while millet flour has more manganese, iron, vitamin B3, copper, and vitamin B1.
  • Parmigiano-Reggiano's daily need coverage for calcium is 110% higher.
  • Millet flour contains 382 times less sodium than parmigiano-Reggiano. Parmigiano-Reggiano contains 1529mg of sodium, while millet flour contains 4mg.
  • Parmigiano-Reggiano has a lower glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of millet flour is 70.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Millet flour.

Infographic

Parmigiano-Reggiano vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +7821.4%
Contains more ZincZinc +47.1%
Contains more PhosphorusPhosphorus +155.8%
Contains more MagnesiumMagnesium +213.2%
Contains more PotassiumPotassium +79.2%
Contains more IronIron +337.8%
Contains more CopperCopper +124.8%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1078.8%
Contains more SeleniumSelenium +84.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +54.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +565.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +112.5%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1324.1%
Contains more Vitamin B3Vitamin B3 +5180.7%
Contains more Vitamin B5Vitamin B5 +289.8%
Contains more Vitamin B6Vitamin B6 +659.2%
Contains more FolateFolate +320%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Millet flour DV% diff.
Calcium 1109mg 14mg 110%
Vitamin B12 2.26µg 94%
Sodium 1529mg 4mg 66%
Phosphorus 729mg 285mg 63%
Saturated fat 13.317g 0.536g 58%
Manganese 0.085mg 1.002mg 40%
Iron 0.9mg 3.94mg 38%
Vitamin B3 0.114mg 6.02mg 37%
Copper 0.238mg 0.535mg 33%
Vitamin B2 0.486mg 0.073mg 32%
Vitamin B1 0.029mg 0.413mg 32%
Starch 69.88g 29%
Cholesterol 88mg 29%
Selenium 17.7µg 32.7µg 27%
Vitamin B6 0.049mg 0.372mg 25%
Carbs 1.37g 75.12g 25%
Fats 20g 4.25g 24%
Vitamin B5 0.325mg 1.267mg 19%
Protein 20g 10.75g 19%
Magnesium 38mg 119mg 19%
Vitamin A 160µg 18%
Polyunsaturated fat 0.462g 2.618g 14%
Fiber 0g 3.5g 14%
Monounsaturated fat 6.098g 0.924g 13%
Zinc 3.87mg 2.63mg 11%
Folate 10µg 42µg 8%
Calories 265kcal 382kcal 6%
Choline 20.7mg 4%
Potassium 125mg 224mg 3%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin K 1.7µg 0.8µg 1%
Net carbs 1.37g 71.62g N/A
Sugar 0g 1.66g N/A
Vitamin E 0.17mg 0.11mg 0%
Trans fat 0.002g N/A
Tryptophan 0.24mg 0.17mg 0%
Threonine 1.519mg 0.354mg 0%
Isoleucine 1.2mg 0.473mg 0%
Leucine 2.983mg 1.537mg 0%
Lysine 2.459mg 0.144mg 0%
Methionine 0.369mg 0.319mg 0%
Phenylalanine 1.604mg 0.675mg 0%
Valine 1.498mg 0.584mg 0%
Histidine 0.752mg 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more ProteinProtein +86%
Contains more FatsFats +370.6%
Contains more WaterWater +483.6%
Contains more OtherOther +563.6%
Contains more CarbsCarbs +5383.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains more Mono. FatMonounsaturated fat +560%
Contains less Sat. FatSaturated fat -96%
Contains more Poly. FatPolyunsaturated fat +466.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.