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Parmigiano-Reggiano vs. True morels — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and true morels

  • Parmigiano-Reggiano has more calcium, phosphorus, selenium, and vitamin B2; however, true morels have more iron, copper, vitamin D, and manganese.
  • Daily need coverage for iron for true morels is 141% higher.
  • True morels have 205 times less saturated fat than parmigiano-Reggiano. Parmigiano-Reggiano has 13.317g of saturated fat, while true morels have 0.065g.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Mushrooms, morel, raw.

Infographic

Parmigiano-Reggiano vs True morels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 36% 457% 208% 55% 83% 2.7% 77% 12%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +2479.1%
Contains more ZincZinc +90.6%
Contains more PhosphorusPhosphorus +275.8%
Contains more SeleniumSelenium +704.5%
Contains more PotassiumPotassium +228.8%
Contains more IronIron +1253.3%
Contains more CopperCopper +162.6%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +590.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 77% 17% 47% 42% 26% 31% 0% 0% 6.8% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +137.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +1175%
Contains more Vitamin B1Vitamin B1 +137.9%
Contains more Vitamin B3Vitamin B3 +1875.4%
Contains more Vitamin B5Vitamin B5 +35.4%
Contains more Vitamin B6Vitamin B6 +177.6%
~equal in Vitamin C ~mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano True morels DV% diff.
Iron 0.9mg 12.18mg 141%
Calcium 1109mg 43mg 107%
Vitamin B12 2.26µg 94%
Phosphorus 729mg 194mg 76%
Sodium 1529mg 21mg 66%
Saturated fat 13.317g 0.065g 60%
Copper 0.238mg 0.625mg 43%
Protein 20g 3.12g 34%
Fats 20g 0.57g 30%
Cholesterol 88mg 29%
Selenium 17.7µg 2.2µg 28%
Vitamin D 0.4µg 5.1µg 24%
Vitamin D 15IU 206IU 24%
Vitamin B2 0.486mg 0.205mg 22%
Manganese 0.085mg 0.587mg 22%
Vitamin A 160µg 0µg 18%
Zinc 3.87mg 2.03mg 17%
Monounsaturated fat 6.098g 0.052g 15%
Vitamin B3 0.114mg 2.252mg 13%
Calories 265kcal 31kcal 12%
Fiber 0g 2.8g 11%
Potassium 125mg 411mg 8%
Vitamin B6 0.049mg 0.136mg 7%
Magnesium 38mg 19mg 5%
Choline 20.7mg 4%
Vitamin B1 0.029mg 0.069mg 3%
Vitamin B5 0.325mg 0.44mg 2%
Vitamin E 0.17mg 1%
Vitamin K 1.7µg 1%
Carbs 1.37g 5.1g 1%
Net carbs 1.37g 2.3g N/A
Sugar 0g 0.6g N/A
Folate 10µg 9µg 0%
Polyunsaturated fat 0.462g 0.433g 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 5% 90%
Protein: 3.12 g
Fats: 0.57 g
Carbs: 5.1 g
Water: 89.61 g
Other: 1.6 g
Contains more ProteinProtein +541%
Contains more FatsFats +3408.8%
Contains more OtherOther +401.9%
Contains more CarbsCarbs +272.3%
Contains more WaterWater +77.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
12% 9% 79%
Saturated fat: Sat. Fat 0.065 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains more Mono. FatMonounsaturated fat +11626.9%
Contains less Sat. FatSaturated fat -99.5%
~equal in Polyunsaturated fat ~0.433g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. True morels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168423/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.